Low-fat, low-sugar pumpkin toast

Pumpkins are sweet, so there's very little sugar, and there's no butter, and there's only a little bit of vegetable oil, so it's called low-fat, low-sugar.And pumpkins are very good for regulating blood sugar, and this pumpkin toast is golden yellow, and it's very light, and it's perfect for breakfast. ...

2023-10-29

Purple potato flower bread

Weigh all the ingredients well.
Adding ingredients other than butter to the bread maker.
Start a smoothing proce...

2023-10-29

Onion and ham bread

Love and freedom, the square of the goddess of freedom. ...

2023-10-29

Homemade hamburger bread

It's a simple hamburger to make, and it's perfect for a lazy guy like me. ...

2023-10-29

Potatoes from Mexico

Made into Mexican dough: softened butter with sugar powder and salt stirred evenly (do not spread)
Add the scattered...

2023-10-29

Sweet potatoes

To make mashed potatoes: mashed potatoes are cooked in a cage, kneaded into a dough, added to 80 grams of fresh cream an...

2023-10-29

A small meal package

All ingredients are mixed evenly to form a smooth dough, except for the bacon.
Add butter to the dough, so that the ...

2023-10-29

Castor cranberry rice bread

All ingredients, except butter and cranberries, are mixed in a blender.
Continue to stir the dough and add the butte...

2023-10-29

Bread and butter

Prepare all the ingredients
Mixing the first step together
Mixed into dough.
Cover with a preservative
P...

2023-10-29

High-quality dairy bread

The ingredients are placed in the bread bucket in turn, the flour is on top, dig a hole and put the yeast.
Plug-in s...

2023-10-29

Christmas wreaths

Preparing materials
Dough materials other than butter in inverted wrapping machines
Roll the bread for 15 minute...

2023-10-29

Naturally fermented Italian Easter bread

The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......

2023-10-29


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