Soft Hokkaido toast - an easy hit

Put all the ingredients in the container, in the order: first the liquid (milk, light cream, whole egg liquid), then the...

2023-10-29

Easy quick version of the heavy cheese cake

In order to solve the problem of cream cheese, when the lazy person doesn't want to do anything, he is hungry to death, so he can make this heavy cheese as he pleases, all he needs is an egg mixer, a bowl.The most bizarre thing is that I forgot the butter, but I didn't feel the need to use it, it tasted good, the taste was good, and it was an unexpected harvest. ...

2023-10-29

Red cabbage and rose hips

I just want to change the color of my lips!...

2023-10-29

Cream and white toast

I've always wanted to be able to make my own toast, I'm no longer dependent on the cake shop, I've had to do it twice without success, I've wasted material, I've lost confidence, I've always suspected it was the yeast problem, and now it's proven to be true.As soon as the new yeast arrived today, all the problems were solved, the glove film was no longer monotonous, I could also make cream-scented toast to satisfy the senses, and I can still smell the recipe until now....

2023-10-29

Gluten free cupcake with blueberry jam

I've tried it myself, it's a really good recipe, it's very soft, it's served with cream cheese buttercream, it's just that I can't resist eating it in the morning!...

2023-10-29

Delicious afternoon tea - durian cheesecake

The seductive golden yellow, the pungent scent, the thickness and weight of the durian that has also been thickened.Those who love durian will love this dessert, and those who hate durian will hate this dessert.With a cup of Ceylonese black tea, the good times of the afternoon have just begun... ...

2023-10-29

A bite of chicken soup

Children who like to eat spicy snacks should have eaten a bite of spicy, spicy skin wrapped in dates, mud, soy sauce and other fillings, how not to get addicted.A bite is mostly butter, today I'm going to use raw oil and corn oil to make the outer skin, and then I'm going to use my own cooked red beans and meatballs to make it.It's the same as the skin of the finished product, and it's not greasy, it's filled with sweetness, it's made a little less, it didn't wait for it to dry, it was destroyed by two little guys ...

2023-10-29

Cinnamon cookies

The more the merrier.
Sugar powder is added to corn oil and sent by an electric egg beater.
Add the eggs, add th...

2023-10-29

What is the name of the city?

It's a waste of material to learn this....

2023-10-29

It's easy to fail, Brownie.

Preheat the oven to 180 degrees.
Put 300 grams of dark chocolate and whole butter in a pot, heat on a small fire on ...

2023-10-29

Brontë white chocolate cake

An American-style evolutionary dessert learned from a video by British chef Gordon Ramsay, with a taste between biscuits and cakes...

2023-10-29

Toast from Hokkaido

Hokkaido toast, a cotton-like, dense, delicate, and milky-scented toast.The liver, liver, liver, liver, liver, liver, liver, liver, liver, liver.Combining the two, Duang Duang Duang healthy and delicious Hokkaido toast was born.A cup of milk for breakfast with a few slices of Hokkaido tofu, and a morning of learning how to work!...

2023-10-29


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