The butter is softened, added white sugar and milk powder with an electric egg beater to make it fluffy, and the butter ...

2023-10-29

A friend of mine who likes this cake asked me to show him how to make it, and I probably did it!...

2023-10-29

Prepare the ingredients! The egg yolk is separated.
After the egg yolk is separated, add half of the white sugar, al...

2023-10-29

The butter is placed in a small bowl and heated to dissolve.
Digest the biscuits with a chopstick, crush them until ...

2023-10-29

Add the egg yolk to the sugar and stir evenly.
Add the sesame oil gradually, add about 5 grams at a time, stir evenl...

2023-10-29

Photographs of the material
The butter is softened at room temperature and sent to the feather shape.
Add fine s...

2023-10-29

Cheese is one of my favorites.Whether it's a pizza, a steak, a pie, or a loaf of bread, I always like to sprinkle some on top, which greatly stimulates my appetite.Although it's not a good thing to have too much appetite, I still don't like it.It's not my favorite, but it's a good companion to bread.That's how we got this meatloaf cheese.Reference weight: 8 pieces ...

2023-10-29

The golden cake originated in the South China Sea and then spread to Guangdong.The body of the cake is shaped like a hive, so it is also called a hive cake.After slicing, it looks like a fish wing, so it's called a fish wing cake.This golden cake may not be authentic, but it tastes soft and smooth, and it has a coconut flavor....

2023-10-29

I bought the pie plate early, I've always wanted to make pineapple flip cake, I'll never make pineapple again.Today I had to buy a pineapple and came home to find that there was no red sugar, no honey, I couldn't do it!It's the first time I've done it, so I need a little patience.I like the taste of sweet and sour. ...

2023-10-29

I've been baking for so long, I feel like I shouldn't just make cakes, I should also make more traditional Chinese food, so I turned it into baked!...

2023-10-29

It's easy to make with cheese, and it's soft on the outside.When you eat it the next day, you can put it in the oven and bake it for a few minutes. ...

2023-10-29

I wanted to make tiramisu, but I was lazy, and I wanted to eat it right away, so I thought about it, and I didn't make it cheese-flavored, so I moved right away.ps: this is a bit too much. it's recommended for many people to share, for lunch three will be full, I'm still very big, haha!...

2023-10-29