It's a horrible witch's finger cookie that's perfect for Halloween, and it's perfect for Fool's Day, and it's perfect for Halloween, and it's perfect for Halloween, and it's perfect for Halloween, and it's perfect for Halloween....

2023-10-29

I'm tired of spending a lot of money to buy a few poor biscuits, to eat, to do my own thing, to have enough to eat.The recipe can be used to make about 55 biscuits, the cream is thick, don't like it too sweet, you can reduce the amount of sugar powder and butter yourself. ...

2023-10-29

When you have all the ingredients ready, you don't have to waste time looking for them.
Waterproofing of butter (not...

2023-10-29

Let's take a closer look.
Fine sugar added to room-temperature softened butter
Use an electric egg beater to blo...

2023-10-29

The softened butter is added to the sugar powder and stirred until completely mixed, or a small amount of salt may be ad...

2023-10-29

This almond cookie is your recipe, because I don't like it too sweet, I reduced the amount of powdered sugar.And it's made in the shape of a biscuit to make it look better, but it's a little more troublesome.This cookie is so simple to make that it doesn't need to be shipped, so even an electric egg maker doesn't work. ...

2023-10-29

Suddenly I miss the taste of cookies, I bought a lot of oil and sugar outside, I ate very unhealthy, it's better to make your own at home, you can change the dried cranberries into raisins, blueberries and any dried ones, they taste good. In fact, I still like the grapefruit cookies for my health and that of my family, the oil-free, sugar-free version but without losing the taste is the best snack!...

2023-10-29

Biscotti usually refers to crispy cakes, there are many varieties, oiled, oilless, generally mixed with various fruits, almonds, peanuts, figs, nuts, etc., and some people add raisins or melons to increase the level and flavor.In Italy, Biscotti has been around for centuries, and because of the unique way in which Biscotti is baked, it must be baked twice to completely dry the moisture in the biscuits before it can exhibit both hard and crisp characteristics.It is also because this biscuit has no moisture at all, s...

2023-10-29

Making cookies like this is not only a delicious pleasure, it's also a pleasure to make them by hand, and in a matter of seconds, a beautiful, lovely button appears in front of you!...

2023-10-29

The softened butter, sugar, and salt are placed in a container, and the eggs are beaten by hand until they are soft and ...

2023-10-29

Black and white will always be the most classic in the fashion world, the two colors that are most often used together.And most importantly, my classmates who love F1 racing are no strangers to the black-and-white flags, the switches, the engines, the moment you cross the finish line, the black-and-white flags waving, the whole field boiling.In the world of biscuits, it's no exception to make a classic black-and-white cheesecake to fill our lives with passion!...

2023-10-29

Butter softened at room temperature with sugar powder and salt
Add the egg yolk one by one to the butter and stir.

2023-10-29