Chocolate cake

It's been a long time since I've made a cake, I'm always afraid of eating sweets, so I control myself not to make sweets, but it's hot, I want to eat mousse cake, so I made this chocolate cake first, I made two, I ate one, and I can keep one to make mousse. ...

2023-10-29

Light cheese cake

I like the taste of light cheese, but I always think that pure light cheese is a bit tasty, so later I found the recipe changed, into light cheese with yogurt, sour taste and some sweetness, it's more refreshing to eat. The little guy also likes the 6 inch cake, he can eat half of it himself!...

2023-10-29

Mashed potatoes

Small packages of salad sauce/juice are used to make bread, usually one pack at a time.It's going to take some time to make a big salad dressing, but it's going to take some time.Is there a way to consume salad dressing quickly? Cake! A lot of cakes are made with oil.Teacher Meng's cake is flipped over, speculating on what kind of taste the salty-sweet, sweet-sour salad dressing will have when it collides with them.It's a little strange, I'm nervous, I'm playing chess, and all of a sudden it's a bright, salty cake!...

2023-10-29

Old-fashioned sponge cake

Although this food is not exquisite, it is not high-end, it is not tasty, it is not special, but as long as we eat it, we can still have the satisfaction and joy of childhood, that's enough! The real pleasure of enjoying food comes from the feeling of happiness in one's heart, this is not what food itself can give.So, as long as you feel happy, drinking white water will be like a sweet spring!...

2023-10-29

Thousand layers of durian cake

"This cake has a special taste of durian, people who like it really enjoy every bite of it, if they don't like it, wow! Don't say it's too late to run! I make this durian thousand layer purely for the sake of exploration and taste, it has nothing to do with the original, because I haven't eaten the original either, but the durian thousand layer I made tastes really good, but it's not fake." ...

2023-10-29

Cake of the wind

Recently, there has been a lot of discussion about the video, some people praised the beauty of the video, some said that the video was shot in great detail, of course there are also spoilers, what about the background music is actually to fry a plate of fish and beef, what is just focused on filming is not clear, in fact, for me, after watching the whole video I think it has been filmed very detailed oh, just the interpretation of the video for the recipe is already a grown up animated recipeA lot of times you jus...

2023-10-29

Fruit and cream cake

Although it is winter, all kinds of fruits are still easy to buy.For my uncle's birthday, I made a special cake.The top is decorated with brightly colored blueberries, mangoes, exotic fruits, and strawberries, symbolizing the rich and colorful life of uncle and aunt; the children are obedient, the family is harmonious, so the heart is angry!New year, I keep fueling up!...

2023-10-29

Cake with sour sauce

The last cake was made less than two days ago, and the cat made the cake again, anyway, it's a lot of practice, so it's easier to remember better, it's also easier to understand more shortcomings, in short, the more you do, the more you solve breakfast, and the more skilled you are, very good....

2023-10-29

Princess Barbie cake

The egg yolk protein is separated first, as is common in gingerbread.
The egg yolk is dispersed and added to the cor...

2023-10-29

Cream cakes

A little decoration on the original sponge cake can attract children Oh, you can make your own light cream, sprinkle sugar beads, etc. Ordinary little cake suddenly feels different Oh!...

2023-10-29

Cheesecake

Take 120 grams of cream cheese and put it in a small bowl and prepare it to melt completely, 20 grams of butter is also ...

2023-10-29

Dried cake

(The amount is for reference only, please see the Tips before making, the following amount can be used to make an 18*8*6 cm long bar cake, ingredient B is used to brush the surface with sugar water) The recipe for the cake comes from the teacher Choi Yumi.In addition to the thickness and sweetness of the traditional pound cake, a large amount of dried fruit soaked in wine is added to the body of the cake, while, after baking in the oven, the homemade syrup is brushed with heat.These two steps both increase the flav...

2023-10-29


BACK