Materials: Ham sweet corn kernels, pre-cooked dough
Take 40 grams of dough, form it into a circle, and put the ham s...

2023-10-29

Flour, milk, eggs, milk, yeast, white sugar, stir and refrigerate for 24 hours.
Remove and add 150 grams of flour, 5...

2023-10-29

I bought a bread maker for 20 days, and I baked two loaves of bread with it, mostly to make dough, and today I baked the whole process with a bread maker, and the big hot bread came out fresh from the oven. ...

2023-10-29

The recipe comes from Teacher Yang Meng's 100 pieces of bread....

2023-10-29

The ingredients of the yeast head are mixed together evenly, fermented in a warm place until the dough expands and falls...

2023-10-29

The square of freedom, as everyone on Earth knows, can't be more classic.It's better to cut the operation in half and make a toast.In addition, the toast is very fragrant, has a memorable flavor, and its skin has a special oily brightness and tarred color, which makes it particularly appetizing. ...

2023-10-29

I don't know if you've ever eaten a Vietnamese imported snack, TIPO white rice bread.I was madly obsessed with it a few years ago, and it's not that hard to do.I used the rest of the noodles for the sandwich, and it tasted no different.It's fragrant and crispy and sweet, and it's delicious....

2023-10-29

All the ingredients in the dough are put into the bread bucket, kneaded and then fermented to 2.5 times the size.
Th...

2023-10-29

The smell of cheese is tempting....

2023-10-29

The shape of this small bread is unique and beautiful, it is a crown shape made of a hollow spiral-shaped mold, making it look like you have to love it, and it tastes soft and rich in layers.Its name, I've looked at a lot of sources, it's called Fadodo! The Chinese pronunciation is also varied, Goo Goo Hoof Goo Goo Hoof ... I still like to call it Goo Hoof .Kouglof, which originated in Austria but is also native to Alsace, France, is written on the blue ribbon.The name is derived from German, meaning to make bread ...

2023-10-29

It's a long process, especially in the winter, so in the winter I'm willing to choose to refrigerate the fermentation, the first night of the haircut, the next day of the haircut, the next day of the haircut, the next morning of the hot bread, provided that the next day is not busy.This is my baby's favorite grapefruit, sour and sweet after the grapefruit is cooked, and the baby will eat the grapefruit first....

2023-10-29

In Japanese, it means "warm face" or "rare face".Soup and other ingredients used in bread, bread made by stirring, fermenting, shaping, and baking are called soup bread.The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic, can delay aging, catering to the tastes of the modern population. ...

2023-10-29