It's also one of the 100 bread pudding books of Mr. Yang Meng, the bacon is fried on a small fire, dried, added to black pepper, cough cough cough... smell S people, it's quite addictive!...

2023-10-29

This is the love of Marie Antoinette, Queen of Louis XVI......

2023-10-29

I've seen a lot of varieties of flipped fruit cakes, and I've seen a lot of varieties of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes.In practice, it turns out that it's really good, and later on my family's flipped fruit cake will use this kind of cake! The fruit used in flipped fruit cake is more casual, usually pineapple is the most common, followed by apples, a f...

2023-10-29

The butter is softened at room temperature, and the sugar is added to the egg yolk to make it fluffy.
Low powder, te...

2023-10-29

It's so delicious, I made it myself....

2023-10-29

It's hard for my brother to come home, so I made him my favorite rice pudding cake....

2023-10-29

It's time to get ready.
Separate the protein from the egg yolk and add sugar and vinegar to the protein to create a ...

2023-10-29

This semester of studying abroad in the UK, learning from local mothers is a special treat!...

2023-10-29

This is the recipe for your 10-minute cake, and I love it....

2023-10-29

Preparation: flour. Tata flour. Vanilla flour. Boil the flour and filter it into a bowl.
Egg yolk. Protein separatio...

2023-10-29

This big, bright, tomato-flavored bread is very dynamic, cut into a piece, mixed with the sweetness of grapefruit and the aroma of rum, and when it comes out of the oven, it spreads a thick layer of sugar on the surface, which is sweet and crisp, and the next day it melts into a syrup.It can be sealed and stored at room temperature for a week.My mother prefers to eat bread with a slightly sour taste, which only has a natural tomato sour taste, which is her taste. ...

2023-10-29

In Europe, heavy cheese cakes made with whole eggs and cheese are popular, with a rich and pure flavor, and are simple to make and more suitable for beginners.The surface needs only to be decorated with fruit or lemon juice.Light cheese cakes, usually mixed with egg whites, have a lighter taste, and are the first to be invented in Japan, and are more complicated for beginners.Light cheese cakes have a lighter tolerance, are not suitable for excessive decoration of the surface, and are also susceptible to affecting ...

2023-10-29