Scone is an English quick bread.The traditional Sikkim cake is shaped into a triangle, with oatmeal as the main ingredient, and the dough is baked in a shallow pan used for pancakes.Flour has become the main ingredient, and like ordinary pasta, it is baked in the oven, the shape is no longer a constant triangle, it can be made into various shapes such as round, square or diamond.It can be made to taste sweet or salty, and can be eaten as a snack in addition to breakfast.The above is provided for Wikipedia.This chee...

2023-10-29

Put all the ingredients in the bread machine.
Baking machine for 30 minutes
Grinding to pull out the thick film<...

2023-10-29

Red beans contain high levels of soap peptides, which can irritate the intestines.Therefore, it has a good diuretic effect, can detoxify alcohol, is beneficial for both heart disease and kidney disease.It contains a lot of dietary fiber, has good lubrication, lowers blood pressure, lowers blood lipids, regulates blood sugar, reduces anti-cancer toxins, prevents stones, and is good for weight loss.Red beans and rice are cooked into rice and then flour is added to the bread to make a healthier whole grain bread. ...

2023-10-29

All the materials, except for the butter, were put in the packing machine;
Select and process the dough, knead for 1...

2023-10-29

Bread is familiar, and with a little bit of thought, it can evolve into a variety of different shapes and flavors, and it's a great breakfast....

2023-10-29

This small bread, which can be used for hamburger embryos or can be eaten directly with milk soy milk, adds black sesame to the small bread, not only makes it taste better, but also gives it a higher level of nutrition!...

2023-10-29

A beautiful bread with a delicate, soft and elastic structure...

2023-10-29

Add water and egg juice in the order of liquid and solid.
Put the powder in the package, put the white sugar in one ...

2023-10-29

A few days ago, there were a lot of mangoes, and they were very sweet, and they were delicious, and I went online and saw a lot of people making mangoes, and I liked the shape of the mangoes, and I looked at the ingredients that I had at home, so I tried to make them, very simple, not at all difficult, because it had cream in it, which my daughter especially likes to eat. ...

2023-10-29

The secret of the ultra-soft toast lies in the addition of cassava paste, which has the same effect as soup, paste the flour to achieve an effect of increased water absorption, which can make the structure of the bread soft, elastic and delay aging.This is the first soup-like toast I've ever made, and even without the cream, it tastes quite fragrant, delicate and soft, not inferior to Hokkaido toast.After a while, the skin is already wrinkled, it's really soft! It only takes one fermentation to make a soft and tast...

2023-10-29

I love to eat purple chickpeas, but I rarely eat them together.Today's steamed purple potatoes are mixed with coconut oil to make bread, only to find that coconut oil and purple potatoes are still mixed together, using it to make a filling, it tastes great. ...

2023-10-29

First make the soup, 100 grams of water + 25 grams of high-quality flour cook into a paste and then refrigerate.
100...

2023-10-29