I like to make bread with yogurt, because it's soft; I like to make sandwiches, because it's easy to eat one by one.The yogurt made from this powder is always too rare, so you can add 100 grams of yogurt first, then add a small amount depending on the condition of the dough, the dough should feel soft and a little sticky when it is cooked....

2023-11-30

I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious. ...

2023-10-30

"The first time I saw this cake was in a TV series called Kim San-sung, and I was immediately attracted by its shape, and I've always wanted to make this cake."A few years later, I bought this mold, and I finally started my first madeleine, which is a little too dark, but it tastes great!...

2023-10-30

Baking a cake, specifically described in the previous blog post.
Two slices of gelatin with a soft bubble.
The m...

2023-10-30

Most people are probably familiar with cheesecake (also known as cheesecake).In fact, cheesecake is also called cheesecake.Take a bite and taste the rich chocolate cheese.It's a combination of delicious and classic. ...

2023-10-30

It is also known as the dragon's eye flesh, the ripe fruit of the dragon's eye.It contains a variety of nutrients, has a healthy mind and intellect, nourishes the heart, calms the mind, treats insomnia, amnesia, palpitations, etc.Red sugar has the effect of cooling the blood, warming the stomach, strengthening the spleen, relieving pain.Walnuts are known as the king of antioxidants, they replenish the brain, and they have extraordinary beauty effects.Combining the three, the nutrition and taste are quite good.This ...

2023-10-30

A girl's favorite cake, oil-free, low-fat, dessert that can also be enjoyed during a diet, eat it, no burden oh~ soft Q soft Q taste, eat it and don't stop the rhythm!...

2023-10-30

Savarin is a more traditional French dessert, the recipe is more complicated, JuJu uses a simpler method to make this cake, a bite full of mouth is a thick orange flavor, it is simply a fruit-flavored cake that will appeal to both men and women....

2023-10-30

A few days ago, when I was buying soft cream online, I bought a bag of scrambled eggs, and in the morning I baked some for my brother for breakfast, and I brought some for his little friend in the unit, and my brother said that the milk smelled good, and it was better than the scrambled eggs I made myself....

2023-10-30

I accidentally saw a glutinous rice cake, which contained my favorite glutinous rice and durian, and I was moved at first sight, but when I got home and saw that there was only a little durian meat left, I was in a hurry to find a way to make rice cake without fruit, and I found a way to make it feel more reliable.The surface of the freshly baked cake is crispy, the inside is soft, the outer skin and the inside will become the same QQ, the son who also likes glutinous rice is also very appreciative, and he also eat...

2023-10-30

Whole eggs and sugar are mixed in an egg mixer.
Add corn oil and stir evenly.
Add milk and raw yogurt to the mix...

2023-10-30

Tiramisu is a classic Italian dessert, and it is said that after eating a delicious tiramisu, you will be happy and float away as if you were in a wonderland."In Italian legends, tiramisu originated before the soldiers went to the battlefield, the eager lover had no time to bake a delicious cake, so she had to mix eggs and cocoa powder cakes in a clumsy way to make a crude, quick snack, and then sweat-filled hands to the soldiers, she hung sweat beads, shining tears on the food, although simple, but sweet and full ...

2023-10-30