This one I improved on the original recipe, removed the butter with vegetable oil, reduced the sugar, didn't use walnuts with chocolate beans, tasted super good, is a dessert especially suitable for afternoon tea, with coffee or black tea, it tastes great!...

2023-10-30

Madeleine cake is a classic French dessert, the recipe and preparation are very simple.This time, after losing the little duck cartoon mold, I tried to make a little yellow duck with Madeleine's recipe. Madeleine, the moment she came out of the oven, was shaped by a cute little yellow duck. ...

2023-10-30

Light cheese cake, cheese, light cream, butter, homemade vanilla sugar, just look at the ingredients, you know how to eat badly, I love to take pictures in the sun, it's warm to look at!...

2023-10-30

Cream puff, which is a simple and quick baking snack, its main ingredients are butter and cream.Butter, known in English as butter.It is a fat extracted from cow's milk, so in some places it is also called cow's oil.Butter contains about 80% fat, the rest is water and other dairy ingredients, and has a naturally rich fragrance.Butter is a relatively hard solid in the refrigerated state, while at around 28 ° C, it becomes very soft, at which time it can be wrapped in air by stirring, the volume becomes bulky, common...

2023-10-30

"Cheesecake has always been my favorite, and this cheesecake is a little lighter than heavy cheese, a little thicker than light cheese, and it's super delicious." ...

2023-10-30

Put the biscuits in a fresh bag;
The flour is crushed with a crushing rod.
100 grams of butter melted in a micro...

2023-10-30

Using the sponge cake body of Teacher Choi. ...

2023-10-30

Apple cake, I've always been a little afraid to make this cake, I feel that this cake is heavy oil and heavy sugar (fear of long meat meat) when baking it's already dark, the whole apple cake is photographed when the light is too dark, it's photographed rather ugly, this cake completely breaks your usual definition of cake, without a fancy appearance, but with a rich content.My sister's square is a 10-inch mold, I only have an eight-inch mold, so I changed the square a little bit, reduced the butter and sugar a lit...

2023-10-30

Coffee is the most luxurious beverage that mankind has ever had, and it brings to people the sweetness of bitterness, a taste as subtle as life, which can only be tasted by those who know life.Today Tomatoes brings you a coffee cheese, taste the sweetness of life's bitterness.?...

2023-10-30

I highly recommend this blueberry cheesecake, it's very, very delicious, sweet and not fattening.And, looking at a high-end, high-end cake, there's hardly anything difficult about it, it's basically a zero-failure cake, it's suitable for beginners, it's focused on eating well, and it's nutritious.?...

2023-10-30

I've been wanting to make tiramisu for a long time, and the materials are ready, so I don't have time to do it.Every day I'm busy, I don't know what I'm busy with, I always feel like my schedule is full, there's always the most important thing to do, so I drag and drag and drag until today.This issue of the baking class is cheese, that's got to make this cheese a lot of tiramisu.The finger biscuits are ready in advance, so start making tiramisu.I made a cup for each member of the family.I have to say, it tastes rea...

2023-10-30

It was a long time ago, I had my own bakery, and I ate a brick-and-mortar in a high-rise West Point store, and it was a rectangular drop, and it looked pretty good, but I didn't eat it, and it wasn't cheap, but I ate it.Since then, I don't think Fennelstein has eaten well.After I started in the baking world, I didn't want to do Fennel Snow, I saw a Fennel Snow soap in a magazine a few days ago, dwarf oil, golden yellow drops, it's really nice to look, I can't resist the temptation of beauty.I've done it twice, I'm ...

2023-10-30