"Blueberry gingerbread cake Blueberry gingerbread is my favorite, after baking, the light purple juice penetrates into the cake, making a simple gingerbread, red sugar with coconut milk, between the lips and teeth, and the cake forms the perfect combination."...

2023-10-29

Brioche is a type of European milk bread made from brioche dough that can be used to make cream rolls and fillings that can be added to different recipes, such as gingerbread.The production process takes a while, after the middle dough is added to the sweet dough and the main dough, the fermentation process is long, and the soft milk smells like a tasty bread. ...

2023-10-29

There's an egg yolk and half a bag of milk left over to make a cake roll, and it's just mixed together to make a slice of dough (cry with me: for home baking, our goal is not to waste! XD)The composition of the liquid ingredients is based on the golden milk toast of Baochun.Because of the abundance of protein and lactose, even if it is used directly, the baked bread is still soft and does not change for 72 hours, and the taste is light, whether sweet or salty, it can be combined, it is the basic dough of Baidu.Refe...

2023-10-29

The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

This bread is adapted from the original corn hill potato bread, mainly adjusting the filling part, the simple potato made into bread is very tasty, the bread layer is soft, the potato filling is sweet, a bread brings an incomparable feeling of happiness, warmth this winter....

2023-10-29

Blueberry jam and yogurt mixed together in a blender.
The gelatin is softened with ice water bubbles, dissolved in i...

2023-10-29