Recently, I've been busy with bread, and the two-color toast I made yesterday was very well received, and I'm continuing today.Despite the unusually hot weather in Shanghai for the past two days, I still can't stop eating.The finished product is still very soft, but the lack of beauty is that the chocolate beans in the middle have melted after being placed in the mixture because of the high temperature, and the whole grain is not visible.Everything is not perfect, leave a little regret to make up for it next time.....

2023-10-29

The story behind this dish e ⁇ (selected)...

2023-10-29

Follow the basic handmade bread method, add high starch flour, milk powder, sugar powder, yeast, salt, egg juice, milk, ...

2023-10-29

The material other than butter is put into the bread maker, stirred until hardened, and the butter is continued to be st...

2023-10-29

I like the soft taste of cassava bread, it's very good to eat, it's easy to make, I get up early, it takes an hour to eat hot, crisp, soft cassava bread, it's quite a compliment!...

2023-10-29

I sent it once before, because it was done by chance, so I didn't take a picture, I just summarized the steps, today I did it again, I took the steps, I deleted the original recipe, I sent it again. ...

2023-10-29

The meatloaf is my favorite, and if you have kids at home, you can try this recipe....

2023-10-29

There's a lot of cream in the house.It's a luxury, with all the cream to make the toast.Without a drop of water, light cream toast is very moist and does not age easily.It's oily, and it tastes like Hokkaido.Because my mom likes to put raisins in her toast, but I personally think it's delicious without raisins!...

2023-10-29

Soft European bread is a soft European bread, with less sugar and less oil, a tough taste, healthy and good to eat....

2023-10-29

This bread is made from whole wheat flour, with wine instead of water, so when it's baked, it's got the aroma of wheat flour and the aroma of wine, and it's got the flavor and the layering of wheat germ, and it's got the flavor and the layering of wheat germ....

2023-10-29

Let's talk about how to make soup, high powder 15g, water 75ml After mixing the powder and water evenly, heat it on a sm...

2023-10-29

Eggs, salt, and peanut butter
Then put in the high flour, sugar, yeast, salt.
Finally, add butter to the dough.<...

2023-10-29