DESSERTS 
BAKING 
MAIN DISHES 
SNACKS 
CHINESE FOOD 
HOME-
- Carrot and walnut bread
High-protein milk thistle, carrot sauce, red sugar thistle yeast are mixed together evenly into a smooth dough; after th...
2023-10-29
-
- Whole wheat cream
High-quality whole wheat flour, sour cream, yeast, and sugar are all mixed together evenly.
Slowly add the milk and ...2023-10-29
-
- Whole wheat walnut pack
High flour, whole wheat flour, red sugar, and yeast are mixed evenly, and water and wine are added to smooth the dough.<...
2023-10-29
-
- Natural yeast 40% whole feta cheese bread
Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...
2023-10-29
-
- A simplified version of natural yeast
Leavening head: natural yeast (100% water powder ratio) 30g + high powder 85g + milk 45g mixed into a dough, covered wit...
2023-10-29
-
- Naturally fermented Italian Easter bread
The recipe is adapted from the recipe of the apprentice baker - BBA, who used quick yeast in the original recipe, here natural yeast is used instead to increase the flavor of the bread.The book describes it as: "It's a thick, soft, delicate Italian brioche, full of cheese and meat".It is good to eat this bread cold and hot, and the cheese is soft when it is hot; it is eaten after cooling, and each slice tastes like a sandwich......
2023-10-29
-
- Hong Kong meat loaf for lunch
All materials (except butter) are placed in the stirring bowl.
Until the dough is complete
Fermented to twice th...2023-10-29
-
- Christmas flower bread and Christmas tree bread
When I went out, I was infected by the festive atmosphere of the streets and alleys, and when I came back, I mixed the dough with a bread machine, made a Christmas tree and a Christmas bun, and added a little festive atmosphere, thinking that after all, there is only one Christmas a year!The bread is super soft and delicious. ...
2023-10-29
-
- Snowflake bread
At the end of the two-sided process, the dough is kneaded to the expansion stage. ...
2023-10-29
-
- Ham bread
Ham bread is the bread I make more often, because it's savory in itself, and the ingredients are simple, and it's relatively simple to make!...
2023-10-29
-
- Cabbage bread
The previous night, the yeast head material was mixed into a dough, placed in the refrigerator and fermented for 12 hour...
2023-10-29
-
- A small meal package
Reference portion: 8 small meals, 2 loaves of bread...
2023-10-29