I like the taste of light cheese, but I always think that pure light cheese is a bit tasty, so later I found the recipe changed, into light cheese with yogurt, sour taste and some sweetness, it's more refreshing to eat. The little guy also likes the 6 inch cake, he can eat half of it himself!...

2023-10-29

Last Saturday at a friend's party, I made a fruit cake roll... which was unanimously praised by my friends, and dedicated to my friends who love home baking, the happier the road is!...

2023-10-29

Over the weekend, my daughter came home with about three or five little girls to play with, and I made this little bear cake for them, and I didn't expect some of the kids to like it so much that they screamed.The children's mothers don't bake, and when they see my teddy bear cake, they worship me and make me look like a princess.There are two little friends who haven't eaten for a long time, and they finally packed it and brought it home.I really feel that the happiness of children is very simple, and sometimes a ...

2023-10-29

Preparation materials: protein egg yolk separation, low flour, wheat flour mixed with sieve.
Put the milk, the butte...

2023-10-29

If the protein is not used up, it can be stored directly in the freezer (or preferably as soon as possible).When you make a cake, there's always protein left over, and if you accumulate four of them, you can make an angel cake.This chocolate-flavored cake tastes quite strong, but it's not, as soon as it's baked a little cold, it's taken away.It doesn't have any added fat, it's tough, it's delicious.(Many thanks to my baking enlightenment teacher)...

2023-10-29

In fact, I've been thinking about this dish for a long time, and today I finally put it into action, and the taste really satisfies me, especially the golden-yellow attractive skin is irresistible. ...

2023-10-29

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2023-10-29

I'd like to follow this mood, first the toast, then the classic dessert, the macaroni, the soufflé, and this madeleine.The real Madeleine cake is shell-shaped, simple, butter-flavored, low-flour sugar-flavored, and made with eggs, and the first bite feels like the usual egg cake of the hour, with lemon peel or maple sugar or almond powder, and another sweet flavor.In the Korean drama, a small piece of Madeleine cake is peeled and poured into the tea, then gently placed in the mouth, and then the fragrance of the te...

2023-10-29

Small pieces of butter are melted in the microwave to form liquid butter and dried for cooling.
The eggs are beaten ...

2023-10-29

Preparation of various materials, egg protein and egg yolk separation.
Proteins are stored in the refrigerator.
...

2023-10-29

Add the high-quality flour, the fine sugar, the salt, the egg yolk, the milk powder, the lemon peel, and the cocoa powde...

2023-10-29

The eggs are mixed with sugar, placed underneath in a hot bath (about 45 degrees), and started to be sent out with an eg...

2023-10-29