There's a kind of love in the sweetness of the rice, it's like the spring wind, it's like the rain, it's like the rain, it's like the spring wind, it's like the spring wind, it's like the spring wind, it's like the spring wind.If you can't express your love, do it with your hands! In the precious time of the morning, enjoy breakfast with your family, enjoy happiness...

2023-10-29

In the middle of winter, if you like to make bread in the fridge, you can try to make bread in the fridge, it looks like a long time, but it doesn't really take long.I usually make the noodles in the afternoon, and the next morning I make the bread, just in time. ...

2023-10-29

Ingredients: You can make five doughs: 170 grams of high-fiber flour, 30 grams of low-fiber flour, 35 grams of fine suga...

2023-10-29

Every time I see the golden bread coming out of the oven, the joy and excitement cannot be described with a pencil, as long as I remember every step, it is not difficult to make bread at home. ...

2023-10-29

It should be said that the wind has always been very fond of me, not yet because it's gone crazy.There is no helplessness that cannot be inflated, there is no collapse into a confused madness.However, there are always regrets, and there are always small cracks that cannot be solved.Can I take this to mean that you're happy? Chinese culture is implicit, even though you're from the West, but you're from the countryside, so don't laugh, okay?Recently, because of the flower cake, the windmill cake has become the most c...

2023-10-29

The standard recipe of the baking machine can only be referenced, mainly or according to the environment properly adjusted ingredients, I share my recipe, so made a toast bread my husband loves inexplicably, my colleagues praise it, the smell of milk is too much! the texture is very soft! also come up show a hand, don't waste my tea powder half an hour ah...

2023-10-29

The processing process of Danish bread is complex, after stirring and fermentation, the dough is rolled into thick slices after low-temperature fermentation, and then enters the folding process, so that the fat in the package is produced in many layers through this process, the fat and the fat are isolated from each other without confusion.After cooking, the surface is oiled, and after cooling, sugar powder or jam is sprinkled to decorate. ...

2023-10-29

Mexican bread as a whole presents an attractive turmeric shade, the top of the crust is crispy, the outer layer of the bread is accompanied by a thick cream flavor, the warm and soft tissue is eaten with a thick taste, the inside filling is a little salty cream flavor, the sweet and salty mixture, the degree of moderate combination, making this bread a rich overall taste, the layers are soft, good to eat, whether as a breakfast or a daily dessert is a good choice, to make this bread is the key is not complicated ma...

2023-10-29

The cheese powder is saved.At first, I was thinking about preparing Kaf cheese powder for Teacher Meng's bread.It was later abandoned.Except for a few loaves of bread, it's like there's nothing in life.There is no choice between them.The salad sauce is also saved.Although I've made several kinds of salad bread, I don't have a special fondness for salad.Once used, it is no longer kept in reserve.But there are things you can have that you don't have to have on purpose.The suggestion of a generation of salt cheese is ...

2023-10-29

I love these fat, crowded packages.Today the bread is particularly soft, and the sour aroma of homemade yogurt and cheese combined with sesame gives the bread a special freshness....

2023-10-29

I like the soft taste of cassava bread, it's very good to eat, it's easy to make, I get up early, it takes an hour to eat hot, crisp, soft cassava bread, it's quite a compliment!...

2023-10-29

I like the soft taste of cassava bread, it's very good to eat, it's easy to make, I get up early, it takes an hour to eat hot, crisp, soft cassava bread, it's quite a compliment!...

2023-10-29