- Bear, bear, what's up? - Ordinary flour is good to eat and fun to eat.

It's still my favorite hot recipe, but this time I didn't use high flour, I tried plain flour, which unintentionally is also very tasty, in fact, as long as you don't make toast, any sweet bread can be processed with plain flour....

2023-10-29

Cabbage bread

The fermentation time has changed slightly, please refer to the collection. ...

2023-10-29

Handmade toast

Medium ingredients: high starch flour 105 g low starch flour 45 g refined sugar 12 g yeast 3 g water 120 g
Stir even...

2023-10-29

Orange bread

This new baking machine, with the help of a mobile app, is no longer fun to play with, so it's okay to make bread again. This time I made a recipe with fruit, added sugared orange pudding, then I was afraid that the little guy would not like the taste, I didn't expect the last perfume he ate....

2023-10-29

Yoghurt and beans

Small yogurt breads are popular at home, not only soft but also convenient and easier to destroy....

2023-10-29

Whole wheat walnut bread

First, I use 150 grams of water, then 12 grams of butter, 20 grams of red sugar, 6 grams of milk powder, 3 grams of salt...

2023-10-29

The bread.

The butter is softened, the whole egg juice is whitened, the milk powder is added, the white sugar is added, and finally...

2023-10-29

Hot dog bread

The recipe for the soup is 65 degrees soup and coconut bread....

2023-10-29

Cake toast

Mix all the ingredients.
Stir until the expansion stage (i.e. a less dense thin film can be extracted), cover the pr...

2023-10-29

Red bean bread

Materials other than butter are placed in the machine, according to the surface pattern.
After stirring evenly, add ...

2023-10-29

The pineapple bag

First, the bread material is mixed into the expansion stage and fermented at low temperature for about 1 hour.
The f...

2023-10-29

Cranberry bread

The material for making the dough is kneaded into a mass and kneaded to the extended stage where the film can be pulled ...

2023-10-29


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