I'm honored to have the opportunity to try out the Toshiba TM018 Wizard Bread Machine.In this regard, I would like to express my special gratitude to all the partners of the Toshiba Kitchen website and Toshiba Kitchen.I'm sure people who've played with ovens don't like to accept bread from a baker.I'm not an exception.The endless layers of patterns, the varied accents, make us gradually forget the original touch.Today, I tried the baker's one-button bread again, and I got the long-awaited feeling..The family voted ...

2023-10-29

Almost every time I go out, I buy a small meal bag from the convenience store at the entrance of the subway station, and the Norwegians are funny, the small meal bags are presented in real material.Grapefruit can be seen at a glance as grapefruit, and so can chocolate.In fact, you don't have to go out to make it, you can make it at home.The recipe comes from a Norwegian baker, and she says that the recipe hasn't changed in 25 years, and it's a great recipe. ...

2023-10-29

The face fermentation method is a very old method, when making pasta leave a piece of good dough, let it ferment, the next time this dough is mixed with warm water and mixed into the new material, it can ferment, although the speed is slower, but the effect will be better than yeast flour.It is no exaggeration to say that Chinese food has been the essence of Chinese food for thousands of years. The people eat it as a matter of course, fermented food is nutritious, tastes soft and easy to be absorbed by the intestin...

2023-10-29

There is no flakes of butter, there is no ordinary butter, there is no hammer, there is a small grinding machine at home, there is no grinding machine, it is operated entirely by hand, in the face of difficulties, resolutely not lowering one's head, facing difficulties, courageously going forward.As soon as it came out of the furnace, it was immediately cut open to see the organization, and unexpectedly, the hole was big, big, small, small.It's only recognized for its deliciousness. ...

2023-10-29

I like the taste of whole wheat.Teacher Meng's bread is on the line.Reducing production by half, returning to the era of pure handicrafts.100 grams of flour, it doesn't take much effort to mix.Sweep open the wrapping powder, starting with the dough.In fact, it's not bad either, and it comes out just as quickly.The ingredients are poured into a large bowl, stirred into large slices with a rubber scraper, and then hand-scrubbed for only two to three minutes.Add butter, rub and stir for 10 minutes, as long as 10 minut...

2023-10-29

It's all whole wheat, no high-fiber flour.I've never had pure whole wheat flour.Before that, there was a lot of speculation about whether it would be easy or slow...Even if the plan is bad, hand over the bread machine immediately...It's not that hard to try.It's been ten minutes.I'm just a little worried that it's not strong enough, and I'm deliberately rubbing it for five more minutes.It's time to grow up and pull the dough...It's not as hard as I thought it would be to make whole wheat flour.People are just self-...

2023-10-29

It's good for breakfast....

2023-10-29

For Mr. Meng's various types of bread, he always makes the whole type of bread, and then uses half of it to make half of the dough.In this way, it only takes two or three days to solve the same taste of bread.Someone once asked, "What do you do with the other half of the soup?"You can do anything with the rest of the soup, eat it, throw it away, make other bread or something other than bread to eat, as long as you can think of it....Teacher Meng's cassava soup, used half to make potato bread, the other half to make...

2023-10-29

The skin is deep and deep, just because it left for a few minutes at the end.Golden cow horn, to make the dough into a cow horn shape, when baking to the end, the melted butter is painted on the surface of the dough, so that the butter burns the dough golden under high heat.I just don't understand why Mr. Meng uses so much butter, if the dough eats all the butter and only eats one or two cow horns, the amount of oil for the day should be exceeded.Bake to the end, oil twice, bake for five minutes each.After brushing...

2023-10-29

Yesterday I remembered that my son's New Year's Eve party needed to make a snack, there was only a little butter and flour to make it, a toast was definitely not right, small and cute, I remembered Little Brie, but there was no old dough, I didn't know if ordinary dough could be, so I tried it, today my son said it was still good.There's an innovation in adding tofu, and it's randomly divided into 47 pieces, which is exactly 47 people in my class....The raw materials are the existing squares of their own design, fo...

2023-10-29

My son loves to eat ham, and the bread has a little bit of ham in it, and people love it. ...

2023-10-29

Seeing someone make this two-color toast, it's really beautiful, hurry up and try it, I guess it's a little less matcha powder, the color is not very clear, so it's more beautiful in the red bean circle, next time I'll remember to put more matcha powder. ...

2023-10-29