Chocolate ice cream cake rolls

Along the way, thanking all the people who showed up for the love, it was plain but not ordinary, it was full of light.I just feel that in the laughter and happiness of the sky, there is such a lover, family, friends is a very happy thing.That happiness can also be expressed with a little bit of care, like doing a little bit of care, bringing him the sweetness and love of the holiday.It's a small heart, but it's a big heart, and today's paragraph is for you to send your love to them. ...

2023-10-29

Chocolate angel cake

Making this cake is derived from making ice cream with four eggs left.Angel cake is a cake that doesn't use butter and fat, it tastes tough, a lot of people don't like to eat it, in fact, if you don't mind the trouble, we can add some ingredients like lemon, chocolate, honey, red beans to enrich the taste, you will find it delicious, and, angel cake is relatively simple to make, the ingredients are few, the biggest benefit is that the calories are very low. ...

2023-10-29

Cardinal cardinalslices

It's a combination of sponge and angel cake, and the typical filling is coffee cream, because with the addition of gelatin, it tastes like pudding, and it's a fun and delicious cake....

2023-10-29

Chocolate cup cake

Chocolate can make a person's mood become pleasant, incorporate it into the cake, even more so in the American afternoon tea, decorated with cheese cream and then sprinkled with sugar beads, is it more beautiful, and it is not easy to make, the taste is not boring, hurry up and try it togetherThat's 10 of them. ...

2023-10-29

Cake of the wind

The following steps mention some small details, hopefully it will help us all, let's learn together and progress together!...

2023-10-29

Raw cream cake rolls

Teacher Meng's cake rolls, which looks like Merlin's.It's just that I don't like to eat cream, and I can't do it for a long time.It's not a lot, but it's not a lot.Suddenly, I was inspired to use this cream to fulfill a small wish for a cake roll.The cream is not enough to cover a thick layer, but it should also cover a thin layer.Besides, I don't like the thick cream.Raw cream rolls, egg-shaped sponges, it's like the first time I've been bitten.Don't like the taste of butter, replace it with corn oil.And then you ...

2023-10-29

Chocolate cake with olive oil

Avocado chocolate cake (adapted from Joyer The Baker) Note: The following recipe makes about 10 paper cup cakes...

2023-10-29

Madeleine's love letter to her mother

Egg juice with sugar
Add milk to the mixture
Flour, tea powder, baking powder mixed with sieve, into the egg sol...

2023-10-29

Madeleine, please.

A small dessert of matcha and the best of spring! Looking out the window and seeing new branches sprouting, eating matcha of the same fresh color Madeleine, drinking a cup of aromatic hot milk tea, suddenly feeling wonderful, clear and carefree... The recipe comes from your adult, sugar is reduced by 10 g, like to eat a little sweet can be moderately increased. ...

2023-10-29

Air fryer version of the delicious dish

It's delicious, but it's like eating a dead face, and it's reassuring....

2023-10-29

Coffee sponge cake rolls

If you haven't tried it, you can't imagine how rich and aromatic it is. I didn't think it would be so delicious before I made it. Oh! The aroma of walnuts combined with the richness of coffee, imagine the taste!...

2023-10-29

Italian cream chocolate cake

Why is it all chocolate cake? Because only chocolate cake makes someone happy.This cake is delicious because of the Italian butter! It's suitable for fat people!...

2023-10-29


BACK