(The dosage is for reference only, please read the Tips before making it.)The most special thing about this bread is that it is made by folding and unfolding the dough many times to make it delicate, and finally to give the finished product a beautiful silk effect and a clean and delicate outer skin. After testing it by hand, my feeling is that this method of operation can really make the dough very uniform.I think it's like we're making a dumpling, and then we're fermenting it, and then we're squeezing it out, and...

2023-10-29

All the materials
In the bowl, add the starch, the milk powder, the egg yolk, add the salt, and the white sugar, the...

2023-10-29

I've always been suspicious of the cooking machine's ability to make a small amount of vegetable paste.Although the mighty treasure is powerful, the overcapacity of the cup also makes it necessary to cast a look of distrust.It's a good idea to have a thick leaf on a thick leaf.I didn't expect it to be so good, the dough was so delicate, and the dough was so strong! Although the dough later showed a few small pieces of leaves, the effect was obviously much better than the cooking machine of the past.Whole cabbage do...

2023-10-29

Water cooked tomatoes (chopped)Suddenly, these words came to mind.You can understand it as boiling tomatoes in water, or you can understand it as boiling tomatoes in water.In fact, at first I didn't think much about it, I just cut the tomatoes into big pieces and boiled them.And when you look at the pictures in the book, the deep-colored juice is thick, and it looks like a little bit of tomato sauce with a little bit of fine particles.Suddenly having doubts about his own operation, he came back and boiled the water...

2023-10-29

I've never really understood the meaning of cutting.I just like the layered feel of the scratches after baking.I can't always figure out the depth of the cut.Every time I use a knife, I'm always careful, I'm afraid it's too deep and too shallow.It's always hard to find the right size.It wasn't until three pieces of rye bread swelled up in the oven that I realized the meaning of cutting.Watching them expand under the heat, the skin tenses more and more, as if a balloon full of gas is still constantly expanding, expa...

2023-10-29

The hand-made bread is beautiful, and the coconut-flavored bread is my favorite, so today I decided to challenge the slightly more difficult bread, which ended up being a glorious success.Thank you so much for the bread machine, I feel the bread machine is very practical, saves money, saves effort, saves time. ...

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29

Three questions: 1, doughnuts? or doughnuts? 2, butter = cheese? 3, eggs? where did they go? Question 1: circles OR rollsThe doughnut, in the impression, is an empty ring-shaped fried bread.And these three doughnuts, from the shape of the practice to the English name of the sweet roll, make you think it's more appropriate to call it a sweet roll.Question 2: Butter = cheese? Butter and cheese are intertwined, starting with doughnuts, which is the biggest problem for people in the second half of the book.The first ha...

2023-10-29

A loaf of bread is faster and better to eat than a loaf of bread (thanks to the sharing of the Chestnut family), it can be used as a snack or snack for breakfast, it is crispy and soft when freshly baked, it will become a little tough and chewy after a while, with cheese powder it will have a faint pizza taste, you can dip your favorite sauce, such as salad tomato sauce etc. ...

2023-10-29

All materials except butter are placed in the wrapping machine, started and processed, 20 minutes;
Add room-temperat...

2023-10-29

I've been here for three years, looking, admiring, trying, but I'm a beginner, and last week, I picked up my camera and adjusted the aperture for an hour, and there's only a waterfall.....But don't start, it's too late, so here's my first recipe of my life, let's add fuel together. ...

2023-10-29

Flour, 30 grams of egg yolk, water, yeast, sugar, salt, and milk powder are placed in a large bowl and kneaded into a un...

2023-10-29