I'm very happy that the baker's version of fresh milk tofu got a lot of likes from my friends the other day.Many of my friends have told me that they have successfully made a soft bread machine version of bread, and this news is my biggest encouragement, so today we continue to play dough and enjoy the joy of baking.Autumn is the most delicious season for chestnuts, this sweet and nutritious little fruit I can't get enough of, mixed with the last cooked chestnut filling and bought back sugar fried chestnuts to make...

2023-10-29

This weekend, I made another whole-wheat black sesame toast, made entirely with the Pear Tree PE6300 fully automatic baking machine.The whole wheat with black sesame has a stronger flavor and is more nutritious!...

2023-10-29

I've made a lot of bread with a baking machine, but this is the first time I've made it with a soup.The name comes from the Japanese word for "warm face" or "rare face".The biggest difference between soup bread and other breads is that starch paste increases the absorption of water, so the structure of the bread is soft, elastic and can delay aging.Using the soup method, this bread is really soft and elastic, looking at its wrinkled outer skin, you know that its flavor must be soft and fragrant, when photographing ...

2023-10-29

Three days of vacation, hide in the air-conditioned room with a tablet, watch a popular drama, or watch a long novel, the cool wind makes you feel comfortable, relax, temporarily forget the heat outside the window and the tension of the working day.People who can't be idle at home always have to pour something, in the middle of the break, put the high-quality flour and accessories together in the packing machine, press a button easily, continue the drama, you can't see the time of the 3 episodes of the TV series, t...

2023-10-29

First cook all the ingredients, put the liquid ingredients in the bread maker, then put in the high flour, salt and suga...

2023-10-29

All ingredients except butter are placed in the cooking machine and stirred evenly with a hook.
Then stir three time...

2023-10-29

All ingredients except butter are placed in the cooking machine and stirred evenly with a hook.
Then stir three time...

2023-10-29

I don't like the sweetness of red beans.But this white-skinned, green-skinned bread makes you want to try it.Removing red beans may deprive the bread of its distinctive flavor; replacing them with unsalted and tasteless red beans would seem to make the tea taste too fresh.Does it have to be red beans? It has to be! But you can still fold it.Honey beans are too sweet to be sold on the market, so it's perfectly possible to make your own mildly sweet honey beans.Although, it's too far-fetched to call it a honey bean a...

2023-10-29

I love the way two small round balls are put into the same mold and then blown together.But there's no mold like Teacher Meng's.Although, by placing them directly on the grill at a small distance, they will eventually grow together.However, their outer edge is a freely expanding drum shape.What could be a substitute for this mold? I suddenly thought of the cans.Although it is round, it can also restrict the expansion of the dough.The larger the capacity, the bigger the three smaller spheres.It's probably funny how ...

2023-10-29

(A for the filling, B for the bread) This bread is made for spring.To better preserve and emphasize the flavor of matcha, no eggs are added to the bread.So, this bread is also suitable for students who are allergic to eggs.The sweetness of dried cranberries and the sweetness of matcha are a good combination.In addition to the taste of the paralyzed meat, it is also decorated with flowers.In terms of design, it was inspired by the work of a predecessor I had seen before.This triangular bread, full of Japanese flavor...

2023-10-29

Soy sand bread is a very common bread in bakeries, my daughter went to the bakery as a child to buy soy sand bread, after entering the baking line, she learned to make bread, soy sand bread has also become one of the most common breads in my family, but the shape changes from time to time, sometimes twisted into soy sand flower round bread, sometimes made into caterpillar shape, this time soy sand bread is presented in a ring shape. ...

2023-10-29

It was only later that I found out that the teacher had also specifically reminded me that the cheese should be cut in half and then put on the dough.Shouldn't the dough be widened a little bit to match the width of the cheese?Perhaps it was because the width of the cheese was taken into account that the dough was thinner, and when the final cut was made, the weakest part was not carefully cut.A small bite, seemingly unobtrusive, but when baked, it turns into a pastry.The cheese, with the help of heat, holds the mo...

2023-10-29