It is a traditional French dessert bread that is often eaten for breakfast.It is famous for its unique crescent shape.The shape of the loaf of bread originated during the Turkish siege of Vienna in 1683.We don't have time to talk about it here, just know where it's from. ...

2023-10-29

I like full grains. I'm a teacher of love and freedom....

2023-10-29

Preparation of food.
All the ingredients of the medium are poured together, stirred with chopsticks into flakes, the...

2023-10-29

This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...

2023-10-29

The three flavors of red bean sauce, meat sauce, and cocoa are really harmonious together.This bread has no butter, instead of corn oil.A small amount of water can be reserved and added according to the situation.The dishes are prepared by yourself, the amount of water and the baking time are adjusted according to the actual situation. ...

2023-10-29

Walnuts and raisins are the perfect combination of whole wheat, beauty and health.Cut a piece, layer by layer is the crisp dried fruit that appeals to the appetite, a bite, the walnut aroma clearly emerges, after the grapefruit is baked, the fruit has blended into the flexible bread tissue, the thick sweetness gradually penetrates.In the afternoon, accompanied by a cup of hot milk coffee, you can relax and feel the natural simplicity of slow food.Although it's not as soft as white bread, the solid taste still makes...

2023-10-29

I made too much sweet bread, I made a soft one today.The texture is simple and lovely, and the flavor is full of salt and vinegar.If you like it, do it now. ...

2023-10-29

Matcha with red beans always brings some surprises! This soft matcha bread with Q-ball mashed potatoes and sweet sweet beans, the taste is very rich and layered, it's worth making bread oh!!...

2023-10-29

It's because of the purple that I fell in love with purple bread. ...

2023-10-29

The taste of this bread is more solid, but it is not the kind of hard bread, but it is very textured and chewy.After adding the enriched black beer, the bread is rich in flavor, with some caramel flavor, plus cinnamon powder, chopped nuts and dried nuts, really the more chewed the more delicious, the better to eat....

2023-10-29

This is the bread that I made after lunch, and the soft bread made from the soup, combined with the smell of chicken and the smell of thick corn salad sauce, made my family's little girl come back after lunch.Scented bread, put it in the microwave, heat it for 10 seconds, then add a cup of milk or soy sauce, use it for breakfast, it's energetic and delicious. ...

2023-10-29

This type of bread is made from Danish bread dough, which is made differently from a thousand layers of ghee.You can make all kinds of gingerbread, it's delicious and it looks good, and my favorite is the gingerbread. ...

2023-10-29