Cinnamon wrap

Making bread: All ingredients except butter: 200 grams of high-quality flour, 100 grams of old flour, 10 grams of whey f...

2023-10-29

Honey bread

First mix the yeast, salt, eggs, milk, and honey, put it in two flours, mix it well, then put it in a piece of butter an...

2023-10-29

Cabbage bread

Pour all the ingredients of the bread into the bread machine, select the sweet bread mode.
Pay attention to the butt...

2023-10-29

Red rice bread

Brown rice bread has been popular for a while, and when friends send fresh yeast and enthusiastically share the recipe, they just try to make it with red rice from Hani's field, it works well, and share it with everyone:...

2023-10-29

Honey bread

Mix all the ingredients except milk and butter.
Then pour it into the milk to activate the pump and the pump functio...

2023-10-29

Cheese and milk packages

The intermediate material is mixed into clusters, and the yeast powder can be developed by warming the milk, taking care...

2023-10-29

Milanese Christmas - Panettone bread

Panettone originated in Milan, Italy, with a rich aroma and ingredients that convey the ancient romantic feelings of the Italians, it is a Christmas cake, perhaps the same in every country, by the end of the year, everyone will like this pancake heart, it gives a rich and full feeling of happiness, because the recipe contains a lot of sugar powder and fat, so it is a bread with a long shelf life, it is said that traditional Italians have the habit of keeping it at winter temperature for 2 weeks, it is said that put...

2023-10-29

Rosé bread

Put all the materials except the butter in the packing barrel, start and process for 15 minutes
Put in softened butt...

2023-10-29

Carrot cream wrapped

High starch flour 210 g, eggs, milk mixed evenly and kneaded into a smooth dough.
The dough is fermented in a warm p...

2023-10-29

What kind of bread?

A gift for a baby born in the year of the goat....

2023-10-29

English water curtain bread

Check the condition of the dough after kneading.
The dough is rounded and put back in the wrapping machine, using th...

2023-10-29

Tea and soft bread

This one's bread is a word, soft! It's soft to eat the next day! This time I made tea nut soft European bread, I didn't expect it to be so successful!...

2023-10-29


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