It didn't take long to learn how to bake, and I didn't make a few loaves of bread, but this time the hot bread was really better than usual, and the bakery had a bunch of it.The mouth is soft, and the organization is good.I think it's a little bit more caloric, but I don't know how much healthier it is than the salad sauce you buy outside, it's okay to eat it once in a while.I made a few loaves of bread, which my mother loved, and even my father, who didn't like sweets, ate a lot, and was very happy.Isn't cooking j...

2023-10-29

This is a square from the BBA book, and I've made a slight modification to make it easier to measure the ingredients....

2023-10-29

This is the first time I've written a recipe for a loaf of bread.When you think about it, it wasn't that easy when you first made bread.It's hard to make bread because there are no baking machines.And I don't know how big the fermentation is going to be, or what kind of butter it's going to be, and there's a lot of problems.The first time I did it, it was a failure, it didn't look good, it was especially hard.The second time it was a little better, I was learning a lot of bread knowledge, gradually doing the same t...

2023-10-29

I made some more soy sauce when I was making strawberry sauce, thinking that I could make a snowflake soy sauce or something like that for New Year's.Today I opened the fridge and saw that there was still a lot of soy sauce, and there was still some left over, so why not make some more soy sauce bread? ...

2023-10-29

I made an appointment last night, and I'm going to have warm, fresh bread this morning.A glass of milk, even if it's a full meal. ...

2023-10-29

Heart-shaped bread is what I've always wanted.(My egg maker is a 938S, 300 watts.)A small kitchen video using the method of referring to round pigs)...

2023-10-29

Today, a friend asked if there was any bread that could be made with cheese, wanted to supplement the calcium for the children of the family, because the cheese itself is eaten in this way, the children are less able to accept this taste, so I want to make a bread that the children like, so that the children can accept some cheese, so, today the mother sent such a soft cotton pack for this friend, a layer of soft cotton, and then added enough dairy products, not only the taste is excellent, the nutrition is also fu...

2023-10-29

My family prefers salty bread, especially for children, and I always think it's healthier to eat salty bread.So everything from meatloaf to bacon is made into bread.It's good, the whole family loves it....

2023-10-29

Today, 520, the last flower of bread is shared with relatives.This bread is made with sesame oil, and if you like it, you can try it. ...

2023-10-29

I've baked it twice before, and it's always been a bit of a hassle, and I don't feel like I'm getting the hang of it, and today I'm making it again, and all of a sudden I feel like it's actually pretty simple, and as long as I get the hang of it, I'm sure I won't fail.The family doesn't like to eat cream, so today we made ghee, although the calories are also higher, occasionally luxurious once, because with the crispy sweet taste of ghee, it's better to eat without adding filling, an empty ghee puff really makes yo...

2023-10-29

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

All ingredients except butter are added to the pan and stirred for 10 minutes and then added to the butter and stirred f...

2023-10-29