Red velvet cake

Cut the fresh lemon and squeeze out the juice, filtering out the small seeds.
Rapidly pouring milk;
It's been si...

2023-10-30

Whole wheat flour

Put the raw materials in the bowl;
Grind into a smooth dough, cover with a preservative film, put in the refrigerato...

2023-10-29

Whole wheat toast

Baking a big low-fat, low-sugar sieve to make a honey thick dough (bread temptation) is the most appropriate thing to do....

2023-10-29

Light cream meal pack

All the ingredients are kneaded into a firm clump and continued stirring until the dough is thin.
Covered with a pre...

2023-10-29

Coffee almond Mexican bread

All the ingredients in the bread, except the butter, are mixed and kneaded into a dough.
Add butter to the expansion...

2023-10-29

Small and Medium Bread

This is the Chinese bread that I've been referring to in the past, I've made a toast, I think it tastes good, so try the bread this time!...

2023-10-29

The beautiful Christmas cookies

The butter is softened at room temperature and the sugar powder is applied for about 3 minutes.
Add the eggs and her...

2023-10-29

The cranberry cookie

Cranberry cookies are the easiest way to start baking, but they're also delicious....

2023-10-29

Lemon-flavored cake

The square comes from the cake bible.There are changes.This recipe is different from the recipe steps and the amount of flour and water that we usually do, because we like to try all kinds of recipes and practices, so we do it according to the steps of the recipe of the cake bible, although the book is thick, with few pictures, not suitable for reading the graphic era, but since we bought it, it is better to read it.Baking conditions: ACA charm red ATO-RA30HM oven, 160 degrees, 55-60 minutesThe weight of the cake: ...

2023-10-29


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