After making cranberry bread rolls, make walnut bread rolls.It's not the same taste to turn dried fruit into dried beans.The unique smell of walnuts adds a strong aroma to the breadcrumbs.The walnuts are broken into small pieces in advance, so that they do not twist and turn to the left and right when they are formed.The first two loaves of bread felt particularly good, and some of them must have been floating.When I got to the walnut bread circle, I lost my mind.At the end of the fermentation, the temperature is s...

2023-10-29

I've always been suspicious of the cooking machine's ability to make a small amount of vegetable paste.Although the mighty treasure is powerful, the overcapacity of the cup also makes it necessary to cast a look of distrust.It's a good idea to have a thick leaf on a thick leaf.I didn't expect it to be so good, the dough was so delicate, and the dough was so strong! Although the dough later showed a few small pieces of leaves, the effect was obviously much better than the cooking machine of the past.Whole cabbage do...

2023-10-29

Water cooked tomatoes (chopped)Suddenly, these words came to mind.You can understand it as boiling tomatoes in water, or you can understand it as boiling tomatoes in water.In fact, at first I didn't think much about it, I just cut the tomatoes into big pieces and boiled them.And when you look at the pictures in the book, the deep-colored juice is thick, and it looks like a little bit of tomato sauce with a little bit of fine particles.Suddenly having doubts about his own operation, he came back and boiled the water...

2023-10-29

This time the bread is added to the dough.The baked bread is very soft.The face is a fermented dough.When making fermented dough, after fermenting the extra base, the dough is wrapped in a preservative film, placed in the refrigerator freezer for one week or kept at a constant temperature for two days.Before use, the old dough is removed and reheated at room temperature, after which the new dough can be added.The dough is an excellent natural additive, and the dough with the dough is very flexible, tasty and moistu...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

I wanted to make cranberry biscuits, but I couldn't afford cranberries, so I had to replace them with raisins, but they tasted good. ...

2023-10-29

I'd like to say that I'm tired of making cookie recipes, cookie recipes are everywhere on the Internet! I just use the already prepared cookie powder! It's better to buy online! I brought it from a friend from abroad!...

2023-10-29

Recently, I was fascinated by the British baking competition, and one of the contestants used this crisp, caramel-flavored crisp to decorate the roof of his gingerbread house.After a series of searches, it finally came out.I can't hear you at all! P.S. Please adjust the quantity yourself, the quantity below is too big. ...

2023-10-29

The egg yolk is placed in a clean bowl with no water, and the egg beater is used to make the egg yolk sweet at medium sp...

2023-10-29

The orange appearance is very bright.
Interior space
Accessories and accessories
For the whole family (oven ...

2023-10-29

The history of this monkey bread is unclear, maybe it was baked and put on the table, and the whole family picked it up and ate it while it was hot, like picking fruit, did anyone think it was a bit monkey-like? [laughs] The key is that no matter what the recipe is, the caramel on the surface seems to be flowing down, very tempting.The finished bread is eaten hot, with a faint cinnamon aroma, crispy sugar juice and bread flavor, sweetness of dried sugar, bitter strong aroma of walnuts, complex taste fills the mouth...

2023-10-29

I bought a lot of books on how to make bread, and I thought that toast could be so diverse, and it couldn't be better for me, who likes to eat all kinds of sandwiches, although some of them take longer, and the steps are very different from the usual ones, but they still give me a lot of surprises.This toast is from the bread bible, the original toast is 22 grams, you can also use the normal 450 grams, I use a water cube plus a small submarine.This bread is made with potatoes to make it tighter and more flavorful....

2023-09-21