This is a very basic Japanese micro-salted soft dough, full of milk flavor, wrapped in salted butter, in the process of baking, the butter nourishes the sound, seeps down and bakes the bread into a crisp base, the internal structure is still soft and tough, a bite will make you remember, you can't refuse, very good to eat!...

2023-10-29

It's because of the purple that I fell in love with purple bread. ...

2023-10-29

It's been a long time since I've had a KFC breakfast panini, and I just bought a mold to make it for breakfast!...

2023-10-29

All materials (except butter) are placed in the stirring bowl.
Until the dough is complete
Fermented to twice th...

2023-10-29

A hot dog is a type of sausage.A whole-bread sandwich with hot dogs can also be called a hot dog.Hot dogs can be served with many types of ingredients, such as tomato sauce, tomato paste, mustard paste, cabbage paste, onion paste, lettuce paste, tomato paste (sliced, sliced or sliced) and pepper.I love hot dogs, so I have to go to Ikea and get two.Today's squares are consuming natural bacteria, so do it yourself. ...

2023-10-29

Prepare the necessary materials
Mix all the ingredients except the yolk together until the dough is smooth and not s...

2023-10-29

The temperature makes the cake less and less frequent, so the amount of bread and biscuits on the table starts to go up.Today's bread is called "Danish Red Bean One".The first time I saw this bread, I really liked it, it has a hard shape, it is rich in content, it is suitable for eating in the hand, the square comes from the classic bread of the hand-touch baking table, the practice is slightly changed, without using the direct method in the book, but using the old-fashioned bread method to operate. ...

2023-10-29

350 grams of high-fiber flour, 48 grams of sugar, 4 grams of salt, 4 grams of dry yeast, 44 grams of milk, 112 grams of ...

2023-10-29

A few days ago, I cleaned the fridge and found out that I had bought sausages before, but I had forgotten to give them back, because I was afraid that it would take me a long time to go back and forget, so I hurried to make bread and consume it....

2023-10-29

It's nice to have a salty bread in exchange for the usual sweetness, it's very loose inside!...

2023-10-29

This recipe, the lace effect is super good, and the bread made from refined milk is also very tasty, sweet and sweet, used in Chinese cuisine. ...

2023-10-29

This is a loaf of bread made in China.The secondary fermentation method refers to the method of passing through the secondary fermentation stage in the production process.The secondary fermentation method makes the dough's effect and characteristics more mature due to the longer fermentation.After mixing the dough, the dough is refrigerated for 17 hours, then mixed into the main dough, and then the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and the dough is mixed again, and th...

2023-10-29