Like the legal stick, the shabada is a basic-looking but difficult-to-make bread.In addition to requiring a thin crust and a rich taste of internal tissue, its biggest characteristic is that the internal holes are very large and irregular.This bread dough is very rare because of its high water content! It is important to have experience in the technique, be sure to knead the dough as little as possible, by folding the dough to increase strength.This Shabada, although far from perfect, has a lot of room for improvem...

2023-10-29

Prepare the above materials.
The milk is heated to about 30 degrees.
Pour the yeast into warm milk and let it si...

2023-10-29

Cut small pieces of butter and soften at room temperature.
The good dough is added to the butter, restarted, and the...

2023-10-29

Cutting small pieces of butter to soften at room temperature
The good dough is added to the butter, restarted, and t...

2023-10-29

In Japan, an elastic and sticky food made from glutinous rice flour or other starches is called mochi, Japanese pronunciation (もち/mochi), Taiwanese pronunciation is mochi.It is also known as grass cake in China.There are many different ways to make cassava, and there are many ways to steam it, and there are many different flavors and ways to make it.Since my babies and I love mashed potatoes, I've tried a lot of flavors, I've tried a lot of recipes, I've tried a lot of recipes, I've tried a lot of recipes, I've tri...

2023-10-29

Many staple breads are very healthy and nutritious, even French breads that do not add whole wheat, rye, millet, dried berries and other grains, because they use high-strength flour, high protein content, and low-fat, low-sugar, are considered very good staples.For breakfast, it provides a variety of nutrients and energy, and is much healthier than breakfast staples such as toast, hamburgers, and the usual barbecue, and the more you chew, the more addictive it is. ...

2023-10-29

High-fiber flour, sugar, salt, skim milk powder and butter mixed together.
Boiled fermentation powder is poured, sti...

2023-10-29

A baby asked me how to make a banana pie, and I thought about making one for my baby, there are many benefits of eating bananas, but also pay attention to what are the taboos of eating bananas, if you are not suitable for eating bananas, it is better to eat less. ...

2023-10-29

I've wanted to do it for a long, long time, but I can't do it every time for various reasons.I finally did it this weekend....It's super good, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious, it's delicious...I'm going to make these cookies, and I'm going to buy three packs of special Oreo 5 packs...Simply put, it's 1.6 yuan for the flour, 6 yuan for the sugar powder, 20 yuan for the alkali...

2023-10-29

Babies especially like to eat, so I've been trying to use the recipe, this ratio won't be too rare, 30L oven two plates, a little bit more, so the shape doesn't have to be demanding.Eat it like you bought it outside. ...

2023-10-29

All the main ingredients are placed in the container and stirred evenly, and the dough is smoothed for 30 to 40 minutes ...

2023-10-29

Baking has been around for several years, most of the time I've been tirelessly enjoying the pleasures of this DIY, especially when I just learned to bake, I hate to stick to the oven for 24 hours, even dreaming is a combination of all kinds of ingredients, after many successful encounters with my mother, now even though I'm more skilled, this hand is a chicken, afterwards, the enthusiasm is inevitably reduced, from time to time I'm lazy, sometimes the ingredients are lazy, sometimes the weight of the egg can be a ...

2023-09-21