The moment I poured the bread, I suddenly realized that I had a lot of time on my hands.That's the beauty of the bread machine, serving the dough, and then, all of a sudden, you have plenty of time.However, the exchange condition is that you can't choose the shape of the bread, it will always look like a square head.And that's the advantage of the oven.It's long, it's short, it's all there.Black sesame seed bread, the recipe simply says five seeds, so you can mix it yourself.The chopped, large-grained berries may l...

2023-10-29

Red beans, not honey red beans.I don't want to keep it, I don't want to make it, because it's too sweet.However, this bread is preferred to honey red beans.In fact, red beans can also be turned into raisins, cranberries, walnuts, sesame seeds, peanuts....Anything is possible.But then you can't call it red bean bread with milk.It can still be called red bean bread, but not with honeyed red beans.Instead, the red beans are cooked until they don't rot, the rice has a sweet taste of sugar, only the red beans have the o...

2023-10-29

Danish bread is delicious, but it's too high in calories.It's not easy to eat.So I used blueberries to make it, and it was delicious, and the bread was beautifully colored. ...

2023-10-29

All the materials
The dough is mixed with ingredients other than butter, and a little water can be added.
When t...

2023-10-29

This time I made some bread with some wheat flour that my brother bought from the supermarket's wheat mill counter, and I added a package of wheat companions, which contained black sesame seeds, wheat flour, raisins, etc. So I didn't really know what to call the title, but I thought it would be appropriate to call it whole grain bread. ...

2023-10-29

Ingredients: 250 grams of starchy flour, 35 grams of butter, 2 grams of table salt, 4 grams of yeast, 110 ml of milk, 40...

2023-10-29

Now the weather in Chongqing is very hot, but I'm interested in bread, because the temperature is high, the fermentation is fast, it feels like it won't take long to get it done, it's better for me than waiting for the long winter.The happiest part of every day is waiting for my husband to come home for dinner, to watch him sweep away all the food I've prepared, and then to wipe his mouth and say, "Well, good food, good food".This is a woman's little happiness....

2023-10-29

After entering the third period of autumn, the weather gradually cooled down.Making bread is no longer a chore.So I made this bread with coarse grain.Every time I make bread, I make some more to give to my relatives and friends.This time was no exception, I made two 450 toast.There is a 450g toast mold at home, so the extra dough is put into other molds and directly into the oven. ...

2023-10-29

I didn't use a bread maker, I thought the gloves were good, but I was wrong, I had a sore arm when I made the bread, so I used a bread maker and flour later......

2023-10-29

This cake was given to him by his husband on his birthday, and he couldn't eat it for two days....

2023-10-29

The existence of milk toast as the most basic bread in Western countries is equivalent to our rice noodles, a basic food that is essential every day.The name Hokkaido comes from the specific wheat flour and milk used in Hokkaido at the beginning of its production, and after a series of improvements, many bakeries around the world have called the texture soft and soft milk toast bread Hokkaido toast.The recipe can be used to make a long striped bread. ...

2023-10-29

Prepare the above materials.
The milk is heated to about 30 degrees.
Pour the yeast into warm milk and let it si...

2023-10-29