That rotating windmill, is a fragment of how many children's childhood memories, the sound of the windmill turning in their ears, the suddenly neglected windmill of all colors, the children's naive faces hung full of satisfaction and joy.Today I made windmill bread, and I'm reminiscing about my happy childhood toys. ...

2023-10-29

It's an onion toast with cheese, and it tastes natural. ...

2023-10-29

Mint belongs to the summer, it can bring silk coolness to the hot summer.Suddenly, I wanted to pick some leaves and try to make toast, which tasted unexpectedly good.The feeling of freshness and coolness is heartwarming. ...

2023-10-29

It's been done many times, the first few times the surface was squeezed with blueberry sauce, now there's no sauce, just sprinkled with sesame seeds, less blueberry sauce that layer of sour sweet taste, it's really a lot worse.I wanted to use the durian fruit as a filling, to add a layer of flavor, but the durian is not ripe yet, it doesn't taste good, I'm afraid it will be counterproductive later, so let's keep it simple. ...

2023-10-29

It's very soft, and it's delicious to eat with your hands....

2023-10-29

Coughing, coughing, the handicapped stars of the baking world are reporting again, what I eat for breakfast every day is starting to bother me again, one-button bread maker toast, left for a day is still soft, next to the fresh bag you can smell the strong smell of milk, freshly baked bread, homemade bread does not last long, the bread will age, it will become very hard, come and try it. ...

2023-10-29

Delicious...

2023-10-29

The family loves this small bread, which is filled with a lot of milk powder, dried cranberries, and sweet and sour cocoa.Even if you're full, you can eat two of these breads. ...

2023-10-29

I make very simple breads, which are not very difficult, both in terms of texture and in terms of filling, which is suitable for me, a newcomer to bread.I like blueberry jam the most, so I used it on this bread, the purple jam looks tempting, it tastes very good, it's soft and sweet after it cools, it's one of my favorite breads I've made so far, my daughter can eat a whole one.The original recipe was about 110 grams of water, and based on the water absorption of my flour, I used 100 grams of water, and it felt jus...

2023-10-29

All kinds of dried fruit soaked in rum overnight.
I used blueberries, cranberries and dried tomatoes.
You can al...

2023-10-29

This little bread was made twice in a row, Mr. P liked to eat it, two bites at a time, the comment was one word, smell! Very soft flavor, combined with the strong smell of cheese and butter, every time it was not out of the oven, it was already craving the scratching of the ears, the room was full of tempting smell, Mr. P said, it was the smell of passing by the bakery as a child.Sesame can't be ignored, a few sesame seeds, can eliminate the sweetness of the cheese, a few more drops of the usual aroma inside, betwe...

2023-10-29

All dough materials except butter are packed in the machine.
Sweet dough process about 30-40 minutes, add butter, st...

2023-10-29