The bread is poured into the milk.
Maize oil
Add flour and put an egg in it.
Opening the dough process and d...

2023-10-29

Must-have tools: a sharp wheel knife or other knife, a chisel (preferably a walking hammer) and a piece of butter that has not been thawed and softened in advance when first made.I'm smart enough to soften it with a microwave.It was about 20 seconds at the beginning, and then I added another 20 seconds.The result was that the butter melted into a liquid, and in a hurry it was wrapped in the dough, which was the direct cause of the first failure.(Because the dough and the butter slices are close to the same soft har...

2023-10-29

Eating dates for a day doesn't make you look old.Red dates moisturize the skin and enhance beauty.Although there is a red date in the house, but I always don't want to eat it, so I make it into a red date paste, which can be made into bread or other pasta, unknowingly this healthy and beautiful red date is eaten in the stomach. ...

2023-10-29

Valentine's Day is coming! Even though you're married, you don't have a lover, but you can have feelings! Smell the smell of Valentine's Day, hurry up and use my long-unused mold.I just happened to make carrot tomato cranberry juice, and I made too much, and it was winter, and I didn't dare to drink too much soda, and I just used this sour, sour, sweet juice to make two sour, sour, sweet love breads.This bread is made from medium-sized bread.An eight-inch cake mold, an eight-inch mousse mold.Although it's 8 inches,...

2023-10-29

Due to its high power and particularly powerful grinding function, it can crush foodstuffs instantly, so it is particularly suitable for processing baking base foodstuffs.This time I made oatmeal into flour and added it to the bread dough, so that the baked bread is not only nutritious, but also very delicate in taste, and the lacquer effect is very good.The red bean sand used for the filling was also made a few days ago with this Visme wall-breaking cooker, and it tastes very good. ...

2023-10-29

This bread is layered, golden yellow, soft, fragrant, and when baked, it smells like lemon, filling the kitchen, and it tastes even fresher.Because the outside is squeezed with light cream, the whole looks like a cake, and the inside is organized like a cake, whether it's a cake or a bread, it's definitely a delicious snack that you can't stop eating. ...

2023-10-29

I've been trying to figure out what to replace the 6 inch round mousse circle that Mr. Meng used for this bread with.For those who don't love museums, finding a muse circle seems a bit redundant.What can be used as a substitute? Actually, a 6-inch cake is a good idea, but it's a bit high.If only this bottom could be lifted a little higher.Is there anything that can lift it up?Without repeated trial and error, the first hamburger model, regardless of size or height, fits perfectly.I tried it, and I was happy.Unfortu...

2023-10-29

The crisp bread, also known as Korean dumplings, used to be popular on the streets.This delicious little bread can be easily made at home, and this time I used yogurt and flour to make the baked bread taste softer and softer. ...

2023-10-29

I really think this meal pack is a good one, full milk, corn oil.I don't remember where I found it, but I remember it in one of my notebooks, and it tastes soft and delicious.At the same time, I only use one process, it's simple to operate, I use homemade peanut butter and spices to decorate, flavor, look good, the kids love to eat it. ...

2023-10-29

It's super soft, it's super good to eat!...

2023-10-29

The next day he came back and started preparing the dough, but he couldn't find the right one, so he took the dough from Ctlin's dough and combined it with his own dough, and the family ran out of water, there was not enough flour, there was only ordinary flour to feed the baby with the dough, so it had to be combined, but the effect was very good, the expansion was also good, the internal organization was also relatively loose and flexible, and the dough was not very good in Europe!...

2023-10-29

Leavening head: natural yeast (100% water powder ratio) 50g+ high powder 200g+ water 110g mixed into dough, placed in a ...

2023-10-29