Since I've never used 50 grams of butter to make bread, I've used a lot of butter to make free milk bread, the first time I made milk bread, I had no idea, it didn't feel good when it was fermented, it tasted good when it was baked, it tasted good when it was decorated on the surface, I accidentally saw the pumpkin I bought was useless, I put it on the bread, after it was baked, the pumpkin was fragrant and crispy. ...

2023-10-29

It's a rough whole wheat bread with whole wheat added to make it taste stronger, and you can add cranberries and walnuts to your taste buds....

2023-10-29

This square comes from the bread queen " Anne's handmade bread time ", this square is high in protein, but especially soft, make this square for two days in a row, eat it every second, then make it in advance and leave a piece for three days, the result tastes good or smells soft, so share it...

2023-10-29

Prepare the dough with the ingredients.
The milk is heated to about 40 degrees, placed in the yeast, stirred, and le...

2023-10-29

I couldn't help but want to learn how to make this bread, I asked for the recipe once, it really didn't deceive anyone, it tasted really good, the bread not only smelled like cocoa but also had a soft, sticky texture, chewing the dried cranberries and walnuts inside was really delicious. ...

2023-10-29

I've always found braids to be a bit of a hassle, so I haven't done it, and I like bread with stuffing in it, but it's not very well wrapped, but I still have to add it, and the beans are still very tasty.This is a one-time fermentation method that saves time, taste, and aging of the bread, so you can come and try it. ...

2023-10-29

All classifications are mixed
Add the liquid, add the egg.
After the dough is kneaded
Add small pieces of bu...

2023-10-29

It's as soft as the finished product, and in the middle you can also eat the white-scented coconut, go home to school and give it to your son, get high praise from your son, say it's very good to eat!...

2023-10-29

Old-fashioned bread should be familiar to you, but this is the best old-fashioned Chinese bread. ...

2023-10-29

Add 80 grams of milk and 20 grams of egg yolk to the bread
And then there's flour, yeast, sugar, and salt, and you c...

2023-10-29

I don't know where it came from, but I think it's unique in that it has a soft, sticky flavor, which is something that ordinary bread doesn't have. I was going to use a bread maker, but later I found out that the dough is very, very tough, and the overall weight is also very large....

2023-10-29

My daughter and I especially like to eat bread, usually two or three times a week, this time I made a small meal package with three fillings to satisfy everyone's different tastes. ...

2023-10-29