Cake with meatballs

I used to eat one in the convenience store downstairs that had cake on the outside and meat on the inside, and then I got addicted to the next one.I guess it's the meatballs that I've eaten more of, I've changed the taste, I've changed the texture, I think it's wrong, maybe it's the meatballs! So... I wanted to do it myself, so I started the experiment......

2023-10-29

Chocolate snowflakes

Preparation of materials
Mix egg whites and fine sugar
Slightly stirred, no need to stir or dissolve sugar
4...

2023-10-29

Mini cupcakes

Cake embryo method: egg yolk + tartar powder spread egg butter + cooking oil + fine sugar + low-fat flour + milk mixed e...

2023-10-29

Lemon and cream muffins

I've always liked the softness of the muffins, and in this little cake I've added the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins. ...

2023-10-29

Sweet potato cake

Prepare the necessary materials
Remove the kernel of the date and add 500 g of clear water to the small fire to boil...

2023-10-29

Cappuccino cake made entirely by hand in a coffee shop

The cappuccino cake is made in two parts, so be sure to read the steps below!!!...

2023-10-29

Dried paper cups and small cakes

Separate the yolk from the egg whites, remember to dry the bowl, there can be no water, otherwise the protein will not b...

2023-10-29

Red bean butter sandwiches

Preparation of materials
Two basins without oil or water, separate the egg yolk and the egg yolk.
The egg yolk i...

2023-10-29

Sweet blueberry rolls

The blueberry sauce that we've been making for a long time finally came in handy today, the hot weather hasn't started making bread, and no one is interested in these dried pastries! Today we've cooled down here, it's a little cooler, we went straight to the kitchen to make bread, the milk powder ran out, so we added a lot of light cream, so the bread is very soft!...

2023-10-29

Tea with milk tea sponge cake

Ingredients: 5 eggs, 100 grams of low-fat flour, 2 packs of white sugar, 110 grams of butter, 55 grams of butter
The...

2023-10-29

Sponge cake in a paper cup

The sponge cake entrance is soft, the egg flavor is thick, and I prefer the taste of the sponge cake to the sponge cake.Due to the addition of water, the sponge cake is more moist and soft, the sponge does not scatter and does not dry.It's not the lightness of the cake, it's the feel of the cake.The elasticity of this cake is also excellent, and it's worth having in your mouth. ...

2023-10-29

Spicy bread and jelly bread

Dried yeast is poured into milk below 40 degrees and mixed, too high a temperature for the yeast to shi.
High flour,...

2023-10-29


BACK