All the mashed potatoes are mixed and divided into eight parts;
After placing all the dough material except the butt...

2023-10-29

Mix all the materials of material A except butter into a clump;
Add butter to the dough until the expansion is compl...

2023-10-29

I rarely watch football myself, mainly because I don't like to stay up late, but I know in front of such a small football.What is the charm of football? It is a spirit and strength, a tough fight, but also the unity and cohesion of a group, a nation, a country, in addition to speed and skill.What did each of us in the audience get out of the exciting moment of waving our arms?Tooth-grinding bread sticks (the square comes from Master Meng's 100 loaves of bread with a slight change) ...

2023-10-29

It tastes a little nostalgic, like the hot dogs I ate in high school.More than twenty years ago, I had forgotten something and was picked up by my family's children.Now it's back in the supermarket, it's called gold bars. ...

2023-10-29

These days, I've been wanting to make some low-calorie bread. I just saw this bread, and I thought it was cute; it's easy to make; it's very low in calories, so I tried it once. It's really very, very easy to make....

2023-10-29

I used to go to a Hong Kong tea restaurant and always liked pineapple bags.I like the one on top.Today I want to do it myself at home.So I started turning the bread maker again.It's been a few days.It's very convenient and saves a lot of time.I can make noodles while the bread machine is stirring.It's not a waste of time.Both processes can be completed in the same time as one process.Why not? ...

2023-10-29

Put all the ingredients into the bread maker in the order of liquid to powder, and start the standard bread with one cli...

2023-10-29

Pumpkin toast, a bread that I love to make, tastes super delicious, when I eat this toast, I usually don't cut it, I tear it, it's soft like cotton, with a faint pumpkin flavor......

2023-10-29

I used to love to eat Ujiang noodles when I was just eating noodles, and I thought Ujiang noodles were crispy, and unlike other noodles, they had a lot of bite-and-go.As I got older, I realized that I didn't feel well, so I didn't eat it anymore, but I used to put a small plate on the table, and now it tastes a lot, I like it sour, sweet and spicy, and I can eat it as a next meal.This roll of bread, mixed with ham and garlic silk, is delicious, filled with spices and perfumed bread, and enters salty, delicious, ful...

2023-10-29

In fact, there are two of these posts, one is a cherry blossom bread, one is this post, because at that time I made a milk, one without milk, the baby likes this type of milk, feels more soft, in winter it can ferment for a long time, and the water absorption of each powder is different, so when considering each square, you can properly add water and water, see if the powder is sticky, do not add all the water at once,...

2023-10-29

The first time I saw this lovely snail bread, I fell in love with it.There is a saying that there are only two animals that can climb the pyramid, one is an eagle and the other is a snail, and the eagle doesn't have to say that it's a snail, this small animal that is easily overlooked, but with persistent effort it climbed it, it's unimaginable.So in life, people often motivate themselves with the spirit of the snail, like the two songs of the snail, one is the classic old song "Snail and Yellow Bird", and the othe...

2023-10-29

The bread for my daughter, of course, is a cute, cute kitten....

2023-10-29