I like tea, not just the taste, but the color.30 grams of flour, even if it's not done well, it doesn't hurt to throw it away. ...

2023-10-29

The taste of durian mousse surpasses all desserts.For food, I'm a person who pursues both taste and health.This recipe uses fresh durian without the addition of any aromatic pigments.The mousse is divided into three layers, the cake is baked and the durian mousse, you can feel the different flavor on your tongue.The recipe is private, there is absolutely no reference to a celebrity.If it's the same, it's been copied. ...

2023-10-29

Now one of the reasons my mom wants me to come home is to eat toast, haha haha~ps, little buddy it's better to wait for the toast to get cold and then cut it, like I'm anxious, I'm still hot and cut a few slices, a little dirty~...

2023-10-29

"Cheesecake has always been my favorite, and this cheesecake is a little lighter than heavy cheese, a little thicker than light cheese, and it's super delicious." ...

2023-10-29

Yujin tea powder is pure green, I really think it's beautiful, and it's been drinking tea since ancient times to reduce fat, it's not easy to get fat with tea powder cookies! So let's hurry up and do it!...

2023-10-29

The English word for mousse is mousse, which is a jelly-like dessert that can be eaten directly or made into a cake layer.Mousse, like pudding, is a type of dessert, its nature is softer than pudding, and the entrance is made of cinnamon. ...

2023-10-29