Pour 23 g of boiling water into 20 g of high-strength powder and stir evenly with a chopstick.
As shown in Figure 1....

2023-10-29

The birth of this bread was purely a coincidence, all because of the savage courier who broke my butter curry, couldn't resist throwing it away, directly using the leftover butter curry in the jar to make several dishes, as for the bread, it was a surprise, but it was a surprise.I use a delicious oil curry, the previous curry bread was salty, but this one is spicy with curry flavor, and after eating it, the cheeks are fragrant, it's worth trying.Friends who like curry and those who don't shouldn't miss it, you'll f...

2023-10-29

This bread is wrapped in a spicy pumpkin filling because it replaces water and dough with pumpkin, so the students who like pumpkin flavor should like it more, but the filling should not be too sweet, otherwise it is easy to stink.The original is love and freedom, the water in it I replaced with pumpkin paste, pumpkin paste is better to reserve 5-10%, so as not to add too much moisture to the dough at once. ...

2023-10-29

After all the materials have been put in the packaging machine, except for the butter, choose an addition procedure;

2023-10-29

Set two: French rye bread made from 100 grams of flour, with only 9 grams taken to make a second yeast.It only takes 4.5 grams to make half a loaf of rye bread.A finger-sized yeast that allows the second dough to become light and fluffy after a long fermentation of 15 to 20 hours...The amount of rye flour used is the largest of the three types of bread.The darkest color of the dough.The original has three flavors: walnut, dried almond, and raw.Cut the portion in half and make only two, the walnut and the raw.Perhap...

2023-10-29

The third set: The longest wait for French rural bread.It has undergone five fermentations.From the first fermentation of 1-3 hours; to the second fermentation of 15-20 hours; entering the main dough, fermenting for 90 minutes, then fermenting for 45 minutes after exhausting, before entering the final fermentation of 70-90 minutes.The most enduring rural bread...The use of vine baskets for final fermentation seems to be the characteristic and hallmark of rural bread.The vine basket gives the bread a step-like circu...

2023-10-29

Onion bread is also a classic, as long as a simple sweet bread recipe can be made, the point is that the onion makes the energy move.It's shrinking after baking.I know a lot of things....

2023-10-29

Summer is here, eat some fresh bread, it'll reduce the heat. ...

2023-10-29

Medium: 195 grams of high-powder, 115 grams of water, 3 grams of yeast Medium ingredients all mixed. After mixing to a d...

2023-10-29

Today I wanted to make Hokkaido toast, but I couldn't find the right mold, so I had to use a 5-inch mold, but it felt good.It's been so busy these days... I've been doing a lot of mooncakes and I don't have time to take a lot of pictures....

2023-10-29

After learning how to make bread, the little girl told her family every day that I was going to make bread for her to take back to school, ask her father what she was thinking, you can guess what her father said.. ...

2023-10-29

The birth of this bread was purely a coincidence, all because of the savage courier who broke my butter curry, couldn't resist throwing it away, directly using the leftover butter curry in the jar to make several dishes, as for the bread, it was a surprise, but it was a surprise.I use a delicious oil curry, the previous curry bread was salty, but this one is spicy with curry flavor, and after eating it, the cheeks are fragrant, it's worth trying.Friends who like curry and those who don't shouldn't miss it, you'll f...

2023-10-29