Shuffle cheese cake

March, the White Valentine's Day.Do you want him? Then come a piece of cake, let her melt slowly in your mouth, sweet and delicate, soft and light, but full of cheese, smooth and fragrant.It's the kind of silky sweetness that makes you think of loneliness on the tip of your tongue, not only makes you drunk, makes you laugh, but also makes you want to eat, and that's what you'll never forget when you eat a bite of it - cheesecake!...

2023-10-29

Carrots and bananas

I used old yogurt to make cream cheese, and the soft cream was about to expire, so I found a recipe for a caramel banana tower! Bananas and caramel go well together!...

2023-10-29

Shuffle cheese cake

This is a very light and delicate cheese cake, with a fresher taste and slightly lower calories than heavy cheese.This square is made from chickpeas followed by small chickpeas for baking chickpeas, suitable for 7 inch round shapes.I made a six-inch round mold, and a four-inch heart-shaped mold. ...

2023-10-29

The soufflé cheese cake

I've been collecting cheesecakes for a long time, and I finally started making them for my husband's birthday, and they're delicious and shocking, and I've been baking them for a week or two, and I'm not addicted to them.This cake is actually not deliberately decorated, it's enough to fascinate you, you can hear the sound of a spoon, a small spoon entrance, let it slowly dissolve on the tongue, delicate, soft, delicious, the smell of milk is enough to enchant you, the moment of entering the cake without exaggeratio...

2023-10-29

Coconut milk yellow bag

This small bread has a sweet, milky taste and a strong coconut aroma, which is very popular with the family.Take it to the stairs, and your friends will praise you.Give it a try.What do you think?...

2023-10-29

Naked red bread

All the materials except the oil are mixed and then poured onto the board to be expanded.
The first time you wake up...

2023-10-29

German bread made by French masters - 66% black wheat walnut figs

About fourteen years ago, in the piano room of the music department, I met two boys, one who called himself grunge, the other who called himself heavy metal, and as a student of the fine arts at the music department, I also listened to nirvana, and I listened to PJ Harvey or Metallica, but the word rock was a cool, unapproachable world to me, and at that time, in my eyes, there were two kinds of people in the music department, one who listened to the rules, who listened to the rules, who listened to the rules, who ...

2023-10-29

Raw toast

I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom, so I've learned a little bit about love and freedom....

2023-10-29

Whole wheat toast

Baking a big low-fat, low-sugar sieve to make a honey thick dough (bread temptation) is the most appropriate thing to do....

2023-10-29

Low-fat, low-sugar whole wheat bread

Bread is better suited for low-fat, low-sugar baking than cake and biscuits, and relatively healthier than cake and biscuits, low-sugar, low-fat bread is better suited for main dishes, such as fries.The proportion of sugar in the total weight of the food is very low, well below 5%.This low-fat, low-sugar whole-wheat bread recipe is based on Peter Reinhardt's whole-wheat bread, half the recipe, exactly four, eaten with wheat flavor and saltiness, the more chewed the better, making a good breakfast. ...

2023-10-29

Nutmeg bread

Shred the walnuts, boil the raisins (or the rum) until the soft, dried water is ready.
The dough is kneaded with oil...

2023-10-29

Strawberry bread

The ingredients are prepared according to the recipe, the butter is melted to room temperature, the yeast is watered at ...

2023-10-29


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