Stir all the ingredients together until the dough is pulled from the smooth membrane.
At room temperature of 30°C, f...

2023-10-29

The meatloaf is my favorite, and if you have kids at home, you can try this recipe....

2023-10-29

This filling is a mixture of buckwheat and a little bit of glutinous rice, in fact, this filling is more casual, you can just put your favorite rice, white buckwheat is also good.I used red buckwheat this time, and of course the effect was quite amazing, but the taste was still good.So the bread doesn't look good either. ...

2023-10-29

The recipe comes from a Japanese baker in Kochi, Japan....

2023-10-29

It's cherry season, and it's cute to make a cookie that looks like a cherry....

2023-10-29

The recipe comes from the original recipe, and I made 1.5 times as much as the original recipe.A little bit about my personal thoughts, if you don't mind, please take a look at the tips....

2023-10-29

The butter is softened at room temperature and the sugar powder is applied for about 3 minutes.
Add the eggs and her...

2023-10-29

Put the softened butter in a stirring bowl, add powdered sugar, and stir evenly with a manual egg beater.
After stir...

2023-10-29

Flour, butter, yeast, baking soda, salt, water or milk are mixed together and fermented in a warm place for 30 minutes.<...

2023-10-29

Prepare various ingredients for making mooncakes, flour with cake flour or low flour, and kitchen scales, mix the oil, s...

2023-10-29

Shuffle is a method of cooking originating in France.This special cooking method, the main ingredients include egg yolk and different ingredients mixed into the beaten absorbed protein, which is light and fluffy after baking.It is said that this method of cooking appeared in the Middle Ages, and the cooks specifically used protein to change this empty dish and took great care to deliver it to the guests.But today's cheese shuffle, not the traditional French dessert shuffle, this cake belongs to the cheese cake, it ...

2023-10-29

First of all, I'm not a big cheese eater, but I feel that it's okay to eat one or two pieces, even if the two pieces I took the picture are not accompanied by black tea.If there's more, I'll get tired of this heavy cheesecake.It's the bottom of the cookie, and I'm still used to putting an egg sponge on the bottom.Cut it into one piece, hold it in your hand, open it, put it in the mouth, um... don't talk, don't move, it will slowly open in your mouth, and then the unique smell of cheese will spread......

2023-10-29