This is a low-sugar, low-fat bread that is healthy and nutritious, suitable for families and children to eat.It has a very cool name: Anadema, the square is in a professional book in high school, share it with everyone.Because my mother and grandmother can't eat anything with high cholesterol, this bread is our daily household food....

2023-10-29

When you go out to eat, pay attention to your diet, so bring your own handmade food, not only to prevent disease from entering your mouth, but also to increase friendship through food exchange.This peanut butter hand-tearing bread is a very good choice, the fragrant peanut butter is mixed in the layers of bread, the bread is spongy and spongy; the hand-tearing bread, the layers are clear, one piece at a time, the fun is endless, the soft aroma is irresistible, very addictive.What, do you want to do the last one and...

2023-10-29

The square comes from the book of the teacher of love and freedom, at first glance I love this corn braid package, but in the original recipe the bread surface is spread with ham butters, I don't think it's enough, I put a whole sausage, the taste is super delicious, and the milk smell is very heavy and thick, of course I also know that the calorie is also low.I don't recommend using ham sausage, it's not good to cook it, the skin is drier, I use Van Wick's hot dog sausage, it's a little more expensive, but we eat ...

2023-10-29

The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

The season of flowers has come, take your own bread out for a spring tour, admire the beauty of nature, taste the sweet homemade bread, the comfort is between the drops of life... make a round flowery bread, tear it down one by one, taste it slowly, the sweetness is soft and chewy, the aroma of mangoes, mangoes, mangoes, mangoes, mangoes, mangoes, mangoes is delicious.Baking, enjoying the journey, eating, giving us a taste of the good things in life......

2023-10-29

This bread is very popular with my family, and I make it more often, but unfortunately, because it's so delicious, I can't always take a picture of the bread, it's not, it just came out of the oven and dried for a while, and it was eaten by Li.Usually we buy big bottles of yogurt in the supermarket for a discount, but sometimes we can't drink it, what can we do, waste is a crime, adhering to the principle of housekeeping, I made the remaining raw yogurt into bread, yogurt is a very good fermenter, the bread is soft...

2023-10-29

After changing the oven at home, the bread has not been baked, first let's try a simple thing to test the temperature, it is 20 degrees higher than the original oven temperature, the bread is colored less than 10 minutes after putting it in the oven, as a result, the bread is baked too dark, but the taste does not change, the same soft, or the color is a little deep. ...

2023-10-29

I've made a lot of toast, and it's getting better and better lately.The last few times I made toast, some of my friends said it wasn't sweet (in fact, the toast should have been lighter), this time I added honey and raisins.This time the amount of flour may be too much, both toasts are at the top, one of them is too much, it swells so much during baking that it is squeezed out of the hole at the bottom of the toast box; after baking, the toast box lid cannot be removed.The finished product is good.It is very soft a...

2023-10-29

People who like to bake, have always liked to try different recipes, seeing the teacher's walnut bread at first glance, they liked it, but they changed it a little bit, this bread can be said to be green bread, sugar, butter is reduced, walnut seeds are also added, each bite is a strong walnut flavor, combined with a cup of milk, a very good breakfast ...

2023-10-29

Put all the materials except the butter in the packing barrel, start and process for 15 minutes
Put in softened butt...

2023-10-29

All ingredients are mixed except butter.
Stir until the dough is firm and add the butter.
Stir until complete.

2023-10-29

After kneading according to the usual bread procedure until the thin film can be pulled out, the softened butter is adde...

2023-10-29