I'm going to open my own clothing store, and I'm going to be a rich little dinosaur, and I'm going to be rich......

2023-10-29

Digested biscuits are crushed into unpeeled powder, dissolved butter is added, and the butter and biscuits are mixed wit...

2023-10-29

This bread is made using the 17-hour refrigeration method in the book Natural Bread Scent, after 17 hours of refrigerated fermentation, the ingredients of the main dough are added, so that the fermentation time of the main dough is correspondingly reduced, and the final fermentation is strong.Bread made using the Chinese method has a strong chewy taste and is relatively moist, has good moisture retention, and does not harden after long storage.The next day, I put it in the fridge for 22 hours, and the next day, I p...

2023-10-29

The first fermentation: 75 grams of flour, 3 grams of dry yeast, 44 grams of water
Dissolve the yeast with water

2023-10-29

The material is ready, the pictures are deleted, and the bread is simple anyway.
I used a blender to make the dough,...

2023-10-29

Dried ingredients such as high-powder yeast, cocoa powder, yeast sugar, etc. are mixed evenly, with a little milk and fl...

2023-10-29

We just have some flaxseed powder that my dad brought from Taiwan, put some healthier ones, no one can add 10 g of low powder, also try to change it to 10 g of almond powder, it's not bad.After the surface is brushed, the egg juice is added to the leftover yogurt from the previous bread, which is mainly made up of low-fat, low-fat yogurt, which is considered healthier by individuals....

2023-10-29

Like the bread base used for flaxseed honey toast, no flaxseed flour can be added, replace it with 10 g low flour, preferring flaxseed can be added more, reducing low flour.It's nice to see that people can't eat well....

2023-10-29

The last time I made a loaf of bread, it was so popular that it was eaten in an instant, so when I made it today, I doubled the amount, and after fermentation, the loaf of bread couldn't be filled, so it was pumped high.I wanted to make a cute rabbit bread, but when I made it, the ears were long, it felt like, after fermentation, the rabbit grew fat, the ears were short and thick, the little animals became three-dimensional, so let's call them rabbits, hip......

2023-10-29

Butter 50 grams softened at room temperature
Beware of softening, not melting!
Add 5 grams of powdered sugar and...

2023-10-29

I've been looking forward to the little mountain roll for a long time, and I've had some free time to practice it, and it's really a very special touch, the fragrance of the sponge, the delicacy of the wind, the perfect combination.Don't look at the steps, just prepare the material in advance, step by step, it's easy to succeed. ...

2023-10-29

The history of this monkey bread is unclear, maybe it was baked and put on the table, and the whole family picked it up and ate it while it was hot, like picking fruit, did anyone think it was a bit monkey-like? [laughs] The key is that no matter what the recipe is, the caramel on the surface seems to be flowing down, very tempting.The finished bread is eaten hot, with a faint cinnamon aroma, crispy sugar juice and bread flavor, sweetness of dried sugar, bitter strong aroma of walnuts, complex taste fills the mouth...

2023-10-29