Today's recipe is particularly complicated.However, this is a classic dessert, I like the cylinder to look at it slowly, patiently, carefully, and surely succeed. The biggest feature of this tiramisu is the reduction of fat and heat: the filling does not use light cream, but replaces it with a lot of protein, fat and calories are greatly reduced, but the taste is not affected.It is said that the filling recipe comes from a chef named Tony, who is very famous.The body of the cake does not use the classic finger cake...

2023-10-29

I've always loved it, but I've always felt it was difficult, and I haven't started yet.I'm going to use this day to teach myself how to do it.Of course, it's the simplest and easiest to handle paper cup flower cake, there's no technical content, there's no additives, there's a little rose sauce in the cake, it's full of rose scent, it's a good mood, it's really good.The flowers are placed in a bag with a small flower mouth, and the flowers are squeezed out, which is extremely simple.I don't feel like I'm qualified,...

2023-10-29

It is said to be one of the classic breads of Hong Kong.The fragrance is rich, sweet and soft. ...

2023-10-29

I especially wanted to eat the Hokkaido bread I made last week, but due to the lack of light cream, I packed it with Hokkaido recipe and packaging process. ...

2023-10-29

The intermediate material and the clusters are first fermented to 2.5-3 times the size, and it can be seen that the doug...

2023-10-29

Dough ingredients other than butter are mixed together until the surface is smooth, allowing a thicker film to be pulled...

2023-10-29

It's also called milk steak, but I'm making it with cream, because I'm making it to consume cream, and I'm putting a lot of cream in it, and it's very soft.If you leave it overnight, it'll wrinkled like that.Recently made bread is very soft, basically wrinkled as soon as it dries. ...

2023-10-29

Get ready to make walnuts for the bread.
Peel the walnuts, put the walnuts in the oven, bake them for a while, so th...

2023-10-29

Mixed flour, sugar, cocoa powder, baking soda, and salt
Add softened butter and knead into a dough
Dough success...

2023-10-29

Since the sugar powder was bought as a sugar cream, it was not put in the sugar powder.By chance, the rest of the butter was not found at home, so I put the remaining half piece of 106g, so the ingredients that were prepared according to the recipe were reduced and added, and the whole finished unsweetened.This menu is just to commemorate the process of baking the first cookie. ...

2023-10-29