A while ago I made a cookie cookie, I really didn't think that spreading butter was a lot of trouble, softening butter is really a headache, originally planned to eat dinner, the refrigerator freezer took out the butter an hour later found it was still hard, estimated that it could not be softened before going to bed, then the next day I did it again, I woke up in the morning and found it was still hard, only the surface was a little soft, sweat... cover it well and put it under the sun....The second butter is not ...

2023-10-29

Butter softened at room temperature, stirred, added 104 grams of powdered sugar
The color of the mixed butter has tu...

2023-10-29

Looking at your baking book, there's an impulse to do it.The low-sugar, low-fat alabaster is the best toothbrush for the fat classmates, it's easy to use, it's fun, eat it fast!...

2023-10-29

The rich aroma of matcha and the beautiful colors are the charm of this cake.A layer of tea-flavored syrup is applied to the surface, which has a higher aroma.This cake is made by multiplying the original recipe of the island teacher by 0.8 yen.My mold: upper 18cm by 11cm by 7cm / lower 14cm by 7cm by 7cm...

2023-10-29