I was going to use yellow pigment, but it turned green because of the heat in my brain...So it's kind of like that.After the success of making flour macaroons, I started itching my hands and tried to make authentic macaroons.The result, failure...It also takes a lot of physical effort.This time I used a different recipe from the traditional one, but with a higher success rate. ...

2023-10-29

I'm not going to go back on this path of no return, but I'm glad that success and failure keep me growing.After reviewing a lot of information about sugar rolls and rainbow cakes, I finally had the courage to try it on my son's birthday, and the response was good, this time it was for the baby's friends, much better than last time, thank you for your support and encouragement!...

2023-10-29

I'm a big fan of meatballs, and they're easier to make than pancakes, and they're delicious....

2023-10-29

Since it's very difficult to make your own eggshells, choosing handmade eggshells is convenient and tastes good!...

2023-10-29

The butter is softened in the microwave for half a minute and then poured into the packaging machine.
Then add the s...

2023-10-29

Macarons, also known as macaroons, are an Italian dessert made from protein, almond flour, white sugar, and sugar cream, usually stuffed with jam or cream between two biscuits, with a crispy outside and a soft inside.Macalone has an interesting nickname, Maid of Honor, and I'd rather call it Macalone Princess, because it's not easy for a baking enthusiast to conquer it.Many tomatoes are reflected, macaroni is very good to look at, they have tried to do it very early, but never succeeded, finally gave up... a little...

2023-10-29

1, butter softened at room temperature, added low flour. sugar flour ⁇
2, rub it evenly with both hands, into a co...

2023-10-29

Golden flaxseed has a high nutritional value and is cholesterol-free, rich in fiber and N3 fatty acids, N3 fatty acids contain nutrients that help prevent heart disease and other chronic diseases; such a beneficial ingredient added to biscuits or bread is not afraid to eat more than that. ...

2023-10-29

Sit down and make a loaf of bread for lunch. ...

2023-10-29

This is a rainbow heart cake, suitable for beginners and lazy children, without flowers, it can be made beautifully just by applying cream... ...

2023-10-29

Light cream can give a stronger flavor than fresh milk, and some low-fat flour can make the bread looser and softer....

2023-10-29

My baby likes to eat egg yolk biscuits... the rest of the protein doesn't know what to do, he accidentally sees the angel cake, he learns to make his own slightly improved feeling or very successful... the advantage of the angel cake is that it uses less ingredients, no oil, no milk, it doesn't shrink, as long as the egg whites have a high success rate!...

2023-10-29