Preparation of yeast
Yeast for yeast heads
Put the high-powder, low-powder, fine sugar yeast in the bowl.
Ad...

2023-10-29

The yeast in the intermediate raw materials is fermented in pure milk.
Bread flour added to the raw material.
Pu...

2023-10-29

After washing the grape juice with tar, soak it in rum for the night;
Mix all the material and ferment once until th...

2023-10-29

It seems ordinary, but it often takes a lot of patience and waiting.Whether it's growing natural yeast, or making it liquid, or fermenting it at low temperatures for a long time, you have to wait.And when it's cooked, it takes a long time to preheat the stone plate at high temperature.I think it's super worth it, and I think it's full of charm, and it gives me more satisfaction than fancy sweet bread.The thin and fragile outer skin, the swollen openings, the fine chewing, are all the original flavor of the grain.Te...

2023-10-29

Remember that when you make this bread, the wire must not be too tight, if after the second fermentation there is no gap between the wire and the bread, then it is better to loosen the wire a little while baking, because if after the second fermentation there is a gap between the wire and the bread, when baking the bread is easy to expand and the wire is blown open! ...

2023-10-29

The square of love and freedom, cut in half, the mold is 18 cm square. ...

2023-10-29

The bread is made using medium-sized bread, and medium-sized bread can be 100% medium-sized bread or 70% medium-sized bread, I don't intend to do Hokkaido everyday with 70% medium-sized bread is enough, the taste is already soft enough.Add the cheese to the sauce!...

2023-10-29

A combination of spicy meatloaf and soft bread...

2023-10-29

I'm new to the colorful submarine mold, and I can't wait to try the coconut bread, which is just the right size, especially suitable for breakfast.This coconut bread is made using the Chinese method, and the finished product is very delicate, with coconut filling added, and eaten with a mouthful of coconut flavor. ...

2023-10-29

Preparation of materials
After the old dough is thawed, it is torn into small pieces and all the ingredients are mix...

2023-10-29

The last time I made a milk toast, I opened the milk, afraid that it would spoil for a long time, so I thought I would finish it early, I found the recipe for the captain's milk bread, the bread was baked and the taste was very soft, although in my heart I wanted to lose weight...But in the end, I was defeated by the smell of milk, and I ate the next one with my son, and it tasted really good... ...

2023-10-29

Salad cheese bread is a type of bread that is suitable for beginners, it doesn't require a lot of styling, it's rich in salad dressing and cheese crumbs, and it's quite common in my house....

2023-10-29