I saw those colorful candy cream cookies online earlier, I love them!Take the opportunity to experience Christmas for the first time.It's nice to see the finished product and feel that everything is worth it, except for the sour eyes and the sour neck!...

2023-10-29

In fact, the color can be arbitrary, what's the use at home!...

2023-10-29

It's low in sugar, and it tastes light. ...

2023-10-29

Flower rose cake.It's a famous dish in Yunnan.It's good to eat, but it's not practical.There has been extensive research on the practice of making rose cakes, but most of them are made with sugar roses.The use of roses is very rare.I've seen it in a book, it just needs to be cooked, it's a bit of a hassle; and it's too little, as if it can't be filled with flowers, it smells fresh.Later, I didn't pay attention to those practices, I invented my own, and I followed the practice of the moon cake.A lot of flowers are u...

2023-10-29

This is a salty biscuit that does not contain sugar, the amount of oil is also much less than the usual biscuit, the taste is similar to milk salt soda, the practice is simple and crispy, it can be considered a healthier snack, combined with other dairy products and fruit tea when breakfast or afternoon tea is good, the more you eat, the more you want to eat.I've done it a few times lately, I've already done it, I've already done it, I've already done it, I've already done it, I've already done it, I've already don...

2023-10-29

Cranberry biscuits, really zero failure bakingYou don't need to add butter, you just need to mix the ingredients evenly, and a simple orthopedic baking will do the trick.Today, this cranberry cookie is an online cookie set, very convenient and affordable!...

2023-10-29

It's a story with a good beginning and a sad ending....

2023-10-29

He likes the taste of rum combined with black gallon, warm and fragrant.Black gallon grape juice soaked in rum mixes the sweetness of sugar powder, the scent of cream... these ingredients combined make the word "sweet" come alive.I like to bake in the evening and make breakfast for tomorrow.Every night, after dinner, before going to bed, I spend this wonderful time in the kitchen, and I'm old enough to not be able to go back to the kitchen... This warm memory will be chewed over and over again.After baking the last...

2023-10-29

Cranberry biscuits are the fastest for a newcomer to the oven, they don't need butter, they don't need additives, they don't need preservatives, and they're delicious.All the ingredients are mixed into the oven 170 degrees up and down tube mode, 20 minutes is enough, a ringing sound, crisp, delicious oven. ...

2023-10-29

At first, I was afraid to sell a big package because of the high price of the cranberry, but I returned it because I tried it once and didn't like the taste, and then I tried it again, and I didn't think that the taste of this cookie was unexpectedly perfect.This square is said to have come from nowhere, but it has become the most classic square of the cranberry biscuit, but if you make biscuits, you must not miss this one.Its taste is absolutely amazing to you. ...

2023-10-29

I've been lazy to make a recipe, this time it's adapted to the tastes of a certain population, reducing the amount of butter used, friends who like dairy can use 60g of butter. ...

2023-10-29

I made a little heart for the little ones, I ate a few pieces myself, it tasted good.The little guy, the monkey, ripped off the part without the chocolate coating on the side, ate only the heart-shaped part, and after eating, he reached out to me and said, "Mommy, eat it!"...

2023-10-29