Black rice sandwich filled with spices with q flavor, pumpkin spices. ...

2023-10-29

1000 grams of high-strength powder in the packaging machine
All ingredients are packed in barrels in the order of th...

2023-10-29

All materials are thrown into the bread machine and the dough.
Dried black sesame seeds and butter are thrown into t...

2023-10-29

Today's work is done, and I feel so much better after work! After dinner, make some bread for my friends.It's been a few days since the big spoon cooked, and it's time to turn it on, and by the way, I made myself two servings early the next morning, which means, each one has its own, huh! My friend likes to eat sweet bread, so I made some shinjuku bread.There are generally two methods of making fruit bread, one is to use dried shinjuku, and the other is to use fresh fruit first to make fruit sauce, then wrap it in ...

2023-10-29

This bread is a very classic German bread, freshly baked with alkaline water, the outer skin is soft and chewy, the inside is soft and soft, the salt of the sea with a little bit of alkaline water is delicious, if you can add another cup of strong-tasting German beer, without realizing it, a big plate will be wiped out. ...

2023-10-29

All the main ingredients are good.
High-fiber flour with yeast salt and sugar.
(Put it at an angle)
Hydratio...

2023-10-29

It's really small, one bite at a time, and it's a little bit of a hassle to rub the dough, but the kids will love it.Put a piece of cheese in the bread, it tastes good just out of the oven. ...

2023-10-29

Cut the ribs into small pieces and put them in a pot and boil them.
The water-soaked meat is placed in a high-pressu...

2023-10-29

A long circle of friends showed off a beautiful berry the other day, it's delicious and nutritious, let's make some of our own!...

2023-10-29

Stir all the material until the surface is smooth and elastic.
About 50 minutes at room temperature
Divide the d...

2023-10-29

Begu is a traditional Jewish food, this chewy and round bread is made only with the most basic materials, but the biggest feature is the shaped dough, which must be put in boiling rolling water to heat it up to achieve the instant paste effect of the dough, the finished product after baking will have a shiny appearance, when eaten it can be cut in half, put cream cheese on various types of heart fillings as a sandwich.The square of the Meng teacher used by Bego, the square includes cheddar cheese slices, to add dif...

2023-10-29

European bread gives me the impression of being hard, healthy, low in oil, low in sugar, solid in taste, simple in material, and more demanding in baking technology.Asians who are accustomed to eating high-sugar, high-fat soft dessert bread have another process for accepting this bread.The new concept of the Soft Europe Package has accelerated this process.Soft European bread has the appearance of European bread, the appearance is simple and rough, the inside is soft and elastic, good moisture retention, fermented ...

2023-10-29