The chocolate is gone.
Made into chocolate rolls
It's like a chocolate tree.
Making chocolate brownies, choc...

2023-10-29

French name: b?uf bourguignon, a common home dish originating in the Burgundy region of France.The beef is served with beef soup and red wine, followed by a popular seasonal dish, stew, and a festive dish.The so-called meal, which is often more meaningful than the meal, is a simple and warm dish. ...

2023-10-27

Cut the beef into slices 4 cm long, 3 cm wide and 0.5 cm thick, boil in cold water for about two hours, pour the water i...

2023-10-27

Healthy, natural foods with a unique elasticity of taste. ...

2023-10-26

I've been collecting cold noodles for a while, and now I remember that when I made this cold noodle, I saw that it had a cool, smooth, sweet, sour, salty and spicy taste, and was eaten in the hot summer, which was also a more satisfying cold noodle after my sister's chicken noodle.For those of you who don't have much of an appetite, enjoy the surprise of this sour-sweet flavor..But the only thing I didn't think about was that my stomach was so bad that I couldn't eat anything acidic, it was depressing enough, looki...

2023-10-26

My mother's main meal was rice, because my father's stomach was bad and he rarely ate rice, so rice was the most essential part of three meals a day.After eating this morning, prepare your face, because it's hot in the afternoon, then start distilling your head. ...

2023-10-26

What is your family's rice? Chicken, duck, fish, and beef? For the people of Shaanxi, rice is rice.Of these, only one bowl of noodles is the most anticipated, and the importance of noodles in the hearts of the people of Shaanxi is no less than that of noodles.Every year, the people of Shaanxi come to the south to kill pigs, to fish, to cook fish, so as a native of Shaanxi, if you don't pack a big pot of noodles, it's too much to say.The people of Shaanxi call the manufacture of chopsticks chopsticks.Since dumplings...

2023-10-26

It's very simple, it just takes a little time and patience, it's very good to eat, drink, and it's a good choice.If you like the meat with a little pink in the middle, eight or nine ripe, but I want the whole cooked, tear it up and make it taste better!...

2023-09-21

Go to the market and ask the beef seller if you want to dry the beef, he'll recommend a more suitable place, don't be sh...

2023-09-21