Mix all ingredients evenly except mango and cream
The dough is finely chopped.
A cold plate, a flat plate, a sma...

2023-10-29

It is a multi-purpose biscuit, which is eaten directly, eaten in a different way, and baked. It is used as a base or decoration for cakes, especially in summer, without opening the oven to bake the cake base, it is used directly to make the base of the mousse cake, convenient and quick. ...

2023-10-29

It's a very personal thing to think that a food is good or bad to eat, that some people like soft Japanese bread, that some people like hard sticks, that some people like the tough chewing of berries, and this is the third time I've tried berries, especially with dried fruit, hoping to bring out a different flavor....

2023-10-29

Begu is a type of bread with a low water content and a chewy taste, although the ingredients are simple, but the more chewed, the more chewy.Because of the low water content of the dough, it is more difficult for the dough to be rubbed by hand, and it is recommended that the dough be kneaded with a cook's machine.Don't add water at will, it's not a berry if it's above a certain percentage of water. After the cook's high-speed stop reaches a certain elasticity, the dough is still very soft. And this recipe doesn't r...

2023-10-29

The berries are quick-handed, don't need basic fermentation, you can make them in an hour and a half.It's a little salty, it's thick, it's chewy, you can turn anything into a sandwich, it's very satisfying!...

2023-10-29

In 1683 A.D., a baker in Vienna, Austria, used fermented dough to make the earliest baguette.In the 1980s, due to the concept of a healthy diet, low-fat, low-cholesterol, low-fermented berries were favored by nutritionists.I personally eat it crispy, it's very chewy, the more I eat, the more it smells.It's not the soft bread that some people hate, some people like!...

2023-10-29

Mix all the ingredients together.
Stir until the dough surface is smooth and elastic.
Immediately divide into 60...

2023-10-29

I love berries, I can't eat them by myself, I'll eat them quickly, then I'll cut them and add ham, eggs, vegetables, etc., it'll be more delicious. ...

2023-10-29

The most common shape of the German alkaline water bag is a knot, which is said to have been invented by a German priest based on the posture of holding hands in prayer.Bavaria is a very pious Christian nation, and even when you say hello, you don't say, "Good morning", you say, "Hello, God".For the Bavarians, the great pleasure is to sit in the beer garden under the blue clouds, drinking homemade beer and eating Brezel. ...

2023-10-29

The raisins are boiled in red wine for half an hour in advance, the dry moisture is extracted, the raisins can be wrappe...

2023-10-29

The flour is mixed with yeast, sugar, salt and water, the dough is kneaded to the expansion stage, butter is added, the ...

2023-10-29

Cut small pieces of potatoes and put them in a small pot with white sugar and cook them until they are ripe! Cut large p...

2023-10-29