It's a great coconut bread, just like the cake shop.I feel like I've eaten too much for one person, so next time I'll make a big bread with half the ingredients. ...

2023-10-29

My beloved black rock, eat a bite and fall in love with it, the more you eat, the more addicted you become, and the more you lose weight, the more you have to eat!...

2023-10-29

Since the beginning of baking, there has been a mysterious fear of bread, it is said that it is difficult to remove the film, most people make it by baking the head.The first time I made bread, it was a success, and since then I have gained a lot of confidence, and I have been trying different shapes of bread, and the filling has always been soy sauce.The caterpillar is one of the family's favorite breads, and it used to be made every week for more than two months.Today I'm going to share with you how I make caterp...

2023-10-29

First, the whole family.
The first day, the red beans are cooked in a cold water bubble, in a high-pressure pot for ...

2023-10-29

Milk, eggs, sponge, white sugar, salt, refined milk powder, vanilla oil, high-strength flour, and high-sugar yeast are p...

2023-10-29

In addition to the butter, the material is poured into the cooking machine and stirred for 10 minutes, then put in the b...

2023-10-29

Except butter, plus all materials and flour, expanded
Add butter and rub the film.
Fermentation, I put it in the...

2023-10-29

The first Western breakfast I learned to eat was French toast.When I was in school, we shared a kitchen on the first floor, and next door to me lived Julianna, who was studying East Asian studies.She is a half-breed, her mother is Chinese, and was born and raised in the United States.She has light skin, five senses, small stature, and a sunny, gentle personality.We took a discussion class together, and I can't remember what the class was, but I can remember that every time she walked into the classroom, her smile l...

2023-10-29

This is one of my favorite meals, my family makes it twice a week, and it's soft and delicious, and it tastes great.Especially suitable for breakfast. ...

2023-10-29

Healthy, delicious red candy, soft, soft on the outside, crisp on the inside, bread-loving, you'll love the taste of it!...

2023-10-29

Mexican bread is not named because it comes from Mexico, but because the crispy skin of the bread feels like a Mexican grass hat, hence the name.This round bread uses a soup-like fermentation method to make the bread softer, with a sweet taste of red bean filling, which is better than pineapple bread......

2023-10-29

When my daughter goes to kindergarten, I prepare my own snacks every afternoon when I pick her up.Today, I'm going to eat almonds. ...

2023-10-29