Mix 150 grams of flour and 80 ml of vegetable oil together to make a paste.
Mix 200 grams of flour, 40 ml of vegetab...

2023-10-29

A friend took her child to the mall, the baby saw the caterpillar bread in the bakery and liked it very much, so the mother had to buy it for her, the friend told her daughter that the store was not good to eat, and when she came home, I called and asked her uncle to make it for you.I got a phone call asking, "Do you want salted bread or sweet bread?" My friend replied, "Or do you want the kind of bread that tastes good, sweet and salty, and I can eat some salted bread too?"After work, I bought two boxes of smeared...

2023-10-29

This is my favorite kind of bread, and it's made with a whole egg on top of a soft, soft loaf of bread. Oh, I made this bread at home today, and it tastes really good!...

2023-10-29

Petri 6800 V: Corn grain bread corn is back on the market, and the frozen corn grains in the fridge are not finished yet.If there's not enough left over, I'll try the cornbread from Petri 6800.In fact, Mr. Meng has a piece of corn bread, he wants to make it, but he hasn't done it yet.The lazy model of the bread machine, as long as it doesn't worry about sales, can be put into action quickly.Operate by hand, wander around while stirring, just wait for the whistle to ring, and feed immediately.However, there is no me...

2023-10-29

Olive oil is rich in monounsaturated fatty acids, as well as vitamin A, vitamin B, vitamin D, vitamin E, vitamin K, and antioxidants, and is considered to be the most suitable oil for human nutrition found to date.Today I used it to make bread, and it worked really well. ...

2023-10-29

In the past, it was popular for the sisters to make chicken nuts.We watched our hands itch, and we had a nice Children's Day with our daughters on June 1st. ...

2023-10-29

Bread machine recipesThere's some confusion when you see this recipe: 185 grams of flour, 35 grams of wheat germ, which is exactly the minimum amount of flour needed to make this bread maker.The question is, can wheat germ replace some of the flour without changing the other ingredients, especially the amount of water used?Of course, wheat germ replacing part of the flour does not replace the function of the flour, the dough is very thin and soft, resulting in a flat and low bread.This is the result of excess moist...

2023-10-29

The baker's recipe asks the same question after too much water in the red sugar germ bread.Wheat germ bread has proven that wheat germ cannot replace a small part of the flour to absorb the corresponding moisture.This rice bread recipe, like the germ bread, uses only 185 grams of flour, and another 35 grams, which becomes rice.The same amount of flour, 100 milliliters of water is a little bit too much for germ bread, and 110 milliliters of rice bread is a little bit too much, isn't it?I was mentally preparing to ba...

2023-10-29

I bought two big bags of wheat flour for New Year's Eve, but the kids and my mom don't like to eat them, usually I eat alone, the other bag hasn't arrived yet, I'm afraid it's broken, so I make all kinds of pasta and add some to it, that is, to enrich the taste, and let the kids indirectly eat some coarse grain; this time I put a little, and also black sesame, it smells really good, you can eat a few pieces without jam, nutritious and delicious!...

2023-10-29

Pour 1 tablespoon of olive oil into the bread pan
Add 100 ml of milk
Add one egg
Add one-third tablespoon of...

2023-10-29

Suddenly, I especially wanted to eat the fragrant and soft butter bread, although this bread takes about 4 hours from preparation to complete baking, mainly the dough needs to be kneaded for about 60 minutes, because the thin film to be kneaded in the baking machine cannot be done, until the last hand is particularly tired.But because the bread was so delicious, the sweet taste always came to my mind, and I wanted to go to bed early in the evening, but I still ran to the kitchen to work.This bread is a recipe that ...

2023-10-29

After the main ingredient is added to the fermented dough, the dough is kneaded and fermented for about 45 minutes to do...

2023-10-29