Beans and bread

After buying the oven back, I haven't tried to make bread because of the lack of this and that.The butter I bought the other day, I can't wait to make a peanut butter sandwich today.Very successful.The earth inspired me to continue creating food with the oven with confidence and interest!...

2023-10-29

Milk bread

All the materials except the butter are put in the packing machine.
After two kneading procedures, put the softened ...

2023-10-29

This is the first time I've been able to do this.

The cauliflower
Take one-sixth of the vanilla and dig up the seeds.
Take one egg yolk, add 15 g of fine sugar, b...

2023-10-29

Onion and cheese

Onion & amp; cheese Scone original recipe! When you don't have any cream or jam, try this British people's favorite scone, it's just great!...

2023-10-29

A bag of toast

Start the quick kneading process by placing the dough raw materials other than butter in the packaging machine, and then...

2023-10-29

Cinnamon rolls

Turn the milk in the microwave for 30 seconds, take out the dried yeast, set for 15 minutes, and prepare the other ingre...

2023-10-29

Cabbage bread

Because I don't have time to bake, so everything is done by the bread maker!
Add eggs, milk, and warm water.
For...

2023-10-29

Milk and honey bread

In the bread machine, add milk, one egg, salt (in the corner of the bread machine), white sugar (in the opposite corner ...

2023-10-29

Flower bread

I'm a beginner. ...

2023-10-29

Onion bacon bread

Those who play baking know that bread is generally divided into direct method, soup method and medium method.In Japanese, it means "warm face" or "rare face".Soup means boiling water, hot water, hot springs.Seeds are seeds, varieties, materials, and seeds.The term baking powder is interpreted as the heating of flour with water in a gas furnace to make the starch paste.Or the flour is added to hot water at different temperatures to make it paste, and the paste is called soup.Bread made by mixing, fermenting, shaping...

2023-10-29

Yoghurt and coconut

Every time I make yogurt, I always leave a part for baking products, this time I make light cream yogurt, I leave a part for bread, I thought bread flour was enough, I didn't expect to do it when I found it wasn't enough, only whole wheat bread flour, I can't not do it, combine it, the final product is good.I guess I'm the only one who's ever done a square like this, and it's creative.The unexpected softness, you'll know when you try it.It only uses 120 grams of yogurt, and the square is made into a big bowl, and o...

2023-10-29

The Cheese Bagel

Bagel rolls, butter for breakfast, a cup of coffee, or jam for a cup of black tea; children's snacks, lots of calcium, soft, crispy taste, who doesn't love it!...

2023-10-29


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